Dutch Oven Beef Stew: Hearty & Flavorful Dinner (Print Version)
Dutch Oven Beef Stew delivers rich, tender beef and vegetables in a savory broth. Perfect for a comforting, satisfying meal that warms you from the inside out.
# Recipe Info:
Prep Time: 25 Minutes minutes
Cook Time: 150 Minutes minutes
Total Time: 175 minutes
Servings: 6 Servings
Difficulty: Intermediate
Cuisine: American
# Ingredients:
→ The Hearty Foundation
01 -
2 lbs boneless beef chuck roast, cut into 1 1/2-inch cubes
02 -
2 tbsp olive oil
03 -
1/4 cup all-purpose flour
04 -
Salt and freshly ground black pepper to taste
→ Aromatic & Earthy Vegetables
05 -
1 large yellow onion, chopped
06 -
4 cloves garlic, minced
07 -
3 medium carrots, peeled and cut into 1-inch pieces
08 -
2 stalks celery, cut into 1-inch pieces
09 -
1 1/2 lbs Yukon Gold potatoes, peeled and cut into 1 1/2-inch cubes
→ Rich Braising Liquid & Seasonings
10 -
4 cups beef broth, low sodium
11 -
1 cup dry red wine (such as Cabernet Sauvignon or Merlot)
12 -
2 tbsp tomato paste
13 -
1 tbsp Worcestershire sauce
14 -
2 bay leaves
15 -
1 tsp dried thyme
# Instructions:
01 -
Pat dry 2 lbs boneless beef chuck roast. Season generously with salt and freshly ground black pepper, then toss with 1/4 cup all-purpose flour until evenly coated. This step helps thicken your Hearty Dutch Oven Beef Stew for Cozy Dinners.
02 -
Heat 2 tbsp olive oil in a large Dutch oven over medium-high heat. Sear the floured beef in batches until deeply browned on all sides, about 3-4 minutes per batch. Do not overcrowd the pot. Remove seared beef and set aside.
03 -
Add 1 large yellow onion, 3 medium carrots, and 2 stalks celery to the Dutch oven. Cook, stirring occasionally, until softened, about 5-7 minutes. Stir in 4 cloves garlic and cook for another minute until fragrant.
04 -
Stir in 2 tbsp tomato paste and cook for 1 minute. Deglaze with 1 cup dry red wine, scraping up browned bits. Add 4 cups beef broth, 1 tbsp Worcestershire sauce, 2 bay leaves, and 1 tsp dried thyme. Bring to a simmer.
05 -
Return the seared beef to the Dutch oven. Ensure the liquid mostly covers the beef. Bring to a gentle simmer, then reduce heat to low, cover, and cook for 90 minutes. This ensures tender beef for your Hearty Dutch Oven Beef Stew for Cozy Dinners.
06 -
Stir in 1 1/2 lbs Yukon Gold potatoes. Re-cover the Dutch oven and continue to cook for another 60 minutes, or until the beef and potatoes are fork-tender. Season with additional salt and freshly ground black pepper to taste.
07 -
Remove the Dutch oven from heat. Discard the bay leaves. Let the stew rest, covered, for 10-15 minutes before serving. This allows the flavors to meld beautifully for the best Hearty Dutch Oven Beef Stew for Cozy Dinners.
# Notes:
01 -
For deeper flavor, ensure you get a good, dark sear on the beef in batches. Don't rush this step!
02 -
Leftover stew can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for up to 3 months.
03 -
Feel free to add other root vegetables like parsnips or turnips along with the carrots and celery for extra depth.
04 -
Serve this hearty stew with a side of crusty bread for dipping, or a dollop of sour cream for a creamy finish.
# Tools You'll Need:
01 -
Dutch oven
02 -
Cutting board
03 -
Sharp knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Wooden spoon or spatula
# Nutrition Facts (Per Serving):
Calories: 560 kcal
Total Fat: 25 g
Total Carbohydrate: 34 g
Protein: 38 g