Cheesy Velveeta Shells: Classic Comfort Mac & Cheese (Print Version)
Creamy Velveeta and pasta shells combine for nostalgic comfort food. This easy, cheesy dish is a family favorite ready in minutes for a satisfying meal.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Comforting Shells
01 -
1 lb medium pasta shells
→ The Velvety Cheese Dream
02 -
16 oz Velveeta cheese, cut into 1-inch cubes
03 -
1 1/2 cups whole milk
04 -
1/4 cup unsalted butter
05 -
1/2 cup shredded sharp cheddar cheese
→ Seasoning & Savory Depth
06 -
1/2 tsp garlic powder
07 -
1/4 tsp onion powder
08 -
1/4 tsp dry mustard
09 -
Pinch of cayenne pepper
10 -
Salt and black pepper to taste
# Instructions:
01 -
Bring a large pot of salted water to a rolling boil. Add 1 lb medium pasta shells and cook according to package directions until al dente. Drain well and set aside. This is the comforting foundation for your Cheesy Velveeta and Shells - Classic Comfort Food.
02 -
In a large saucepan or Dutch oven, melt 1/4 cup unsalted butter over medium-low heat. Pour in 1 1/2 cups whole milk, stirring gently until warmed through but not boiling. Keep the heat low to prevent scorching.
03 -
Reduce heat to low. Add 16 oz Velveeta cheese (cut into 1-inch cubes) to the milk mixture. Stir continuously with a whisk or spoon until the Velveeta is completely melted and smooth. Stir in 1/2 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp dry mustard, and a pinch of cayenne pepper.
04 -
Once the Velveeta sauce is smooth and creamy, stir in 1/2 cup shredded sharp cheddar cheese until it's fully melted and combined. This adds an extra layer of savory depth to your Cheesy Velveeta and Shells - Classic Comfort Food.
05 -
Add the drained medium pasta shells to the prepared cheese sauce. Gently fold the pasta into the sauce until every shell is generously coated. Ensure even distribution for maximum cheesy goodness in every bite.
06 -
Taste the Cheesy Velveeta and Shells - Classic Comfort Food and season with salt and black pepper to taste. Serve immediately while warm and gooey. Enjoy this ultimate classic comfort dish!
# Notes:
01 -
For an even richer sauce, try adding a tablespoon of cream cheese along with the Velveeta.
02 -
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk to restore creaminess.
03 -
Feel free to experiment with other pasta shapes like elbow macaroni or rotini if shells aren't available.
04 -
Garnish with fresh chopped chives or a sprinkle of paprika for a pop of color and extra flavor.
# Tools You'll Need:
01 -
Large pot
02 -
Medium saucepan
03 -
Whisk
04 -
Measuring cups
05 -
Measuring spoons
06 -
Sharp knife
07 -
Cutting board
# Nutrition Facts (Per Serving):
Calories: 643 kcal
Total Fat: 27 g
Total Carbohydrate: 63 g
Protein: 28 g