Texas Roadhouse Garlic Butter Chicken Skillet: Simple (Print Version)
Recreate the iconic Texas Roadhouse Garlic Butter Chicken Skillet at home! Tender chicken, rich garlic butter. Simple, satisfying, weeknight dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ Main Players
01 -
1 ½ lbs boneless, skinless chicken breasts, sliced 1-inch thick
02 -
2 tbsp olive oil
→ Garlic Butter Magic
03 -
1/2 cup unsalted butter
04 -
8 cloves fresh garlic, minced
05 -
1 cup low-sodium chicken broth
06 -
1 tbsp fresh lemon juice
→ Seasoning Essentials
07 -
1 tsp onion powder
08 -
1 tsp garlic powder
09 -
1/2 tsp salt (or to taste)
10 -
1/4 tsp black pepper (or to taste)
→ Finishing Touches
11 -
2 tbsp fresh parsley, chopped
# Instructions:
01 -
First things first, let's get that chicken ready. Pat your chicken breasts super dry with paper towels – this is crucial for a good sear, trust me. Then, slice each breast into about 1-inch thick pieces. Sprinkle them generously with salt, black pepper, onion powder, and garlic powder. Really get in there and rub it all over. I always make sure every piece is coated; it's the base of all that amazing flavor for this Texas Roadhouse Garlic Butter Chicken Skillet. You want a good foundation, right?
02 -
Now, heat your olive oil in a large skillet (cast iron is my fave here, if you have one!) over medium-high heat. Once it's shimmering, add your seasoned chicken pieces in a single layer. Don't overcrowd the pan, hon! You want a nice sear, not a steam. Cook for about 3-4 minutes per side, until they're beautifully golden brown and cooked through. This is where the magic starts to happen; the smell is just incredible. I’ve definitely overcooked it once or twice, so keep an eye on it!
03 -
Once the chicken is cooked, remove it from the skillet and set it aside on a plate. Now, reduce the heat to medium-low. Add the unsalted butter to the same skillet, letting it melt slowly. Don't let it brown too much! As soon as it's mostly melted, toss in all that minced fresh garlic. Sauté it for just about 1 minute, until it's fragrant. You don't want burnt garlic; it'll taste bitter, and that's an oops moment you want to avoid!
04 -
Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet with a wooden spoon. Those bits? That’s pure flavor, friends! Bring the sauce to a gentle simmer and let it cook for about 2-3 minutes, allowing it to reduce slightly and thicken. This step really concentrates all those amazing flavors into a rich, savory base for your Texas Roadhouse Garlic Butter Chicken Skillet. The aroma is just intoxicating at this point, honestly.
05 -
Return the cooked chicken pieces to the skillet, nestling them into that incredible garlic butter sauce. Stir gently to coat all the chicken. Let it simmer for another 2-3 minutes, allowing the chicken to really soak up all the deliciousness. This is where the chicken becomes truly tender and infused with flavor. I sometimes sneak a little taste of the sauce here, just to make sure it's perfect (it always is!).
06 -
Remove the skillet from the heat. Squeeze in the fresh lemon juice – it really brightens everything up! Stir in the fresh chopped parsley. Give it a final taste and adjust any seasonings if you think it needs a touch more salt or pepper. Serve your Texas Roadhouse Garlic Butter Chicken Skillet immediately. It should be glistening, tender, and smelling absolutely divine. The vibrant green parsley against the golden chicken is just chef's kiss!
# Notes:
01 -
Don't overcrowd your skillet when searing the chicken; it'll steam instead of sear, and you won't get that lovely crust.
02 -
Always use *fresh* garlic. The jarred stuff just doesn't deliver the same punch for this recipe, I learned that the hard way.
03 -
Patting the chicken dry is a non-negotiable step for achieving that beautiful golden-brown sear.
04 -
For an extra layer of flavor, add a splash of dry white wine (like Chardonnay) to the skillet after the garlic, before the chicken broth.
# Tools You'll Need:
01 -
Large skillet (cast iron recommended)
02 -
cutting board
03 -
sharp knife
04 -
measuring cups and spoons
05 -
wooden spoon
# Nutrition Facts (Per Serving):
Calories: 450 kcal
Total Fat: 30 g
Total Carbohydrate: 8 g
Protein: 35 g