Tender Crockpot Garlic Butter Beef Bites with Potatoes (Print Version)
Tender Crockpot Garlic Butter Beef Bites with Potatoes - a simple, flavorful weeknight meal. Melt-in-your-mouth beef and creamy potatoes, minimal effort.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 380 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Main Ingredients
01 -
2-3 lbs beef chuck roast, trimmed and cut into 1-inch cubes
02 -
1 ½ lbs baby Yukon Gold potatoes, washed (halved if large)
03 -
3 cups beef broth, low sodium
→ Flavor Boosters
04 -
1/2 cup unsalted butter, melted
05 -
8 cloves fresh garlic, minced (or more, I always add more!)
06 -
1 tbsp onion powder
07 -
1 tsp paprika
08 -
1 tsp dried rosemary
09 -
1 tsp dried thyme
10 -
Salt and black pepper to taste
→ Optional Thickener
11 -
1 tbsp cornstarch
12 -
1 tbsp cold water
→ Finishing Touch
13 -
Fresh parsley, chopped, for garnish
# Instructions:
01 -
First things first, let's get that beef ready. Trim any excess fat from your chuck roast – not all of it, a little fat means flavor, but too much is just... too much. Cut it into nice, bite-sized cubes, about 1-inch each. Then, give your baby potatoes a good wash. If they're on the larger side, you can halve them, but I usually just leave them whole. This is where I always have a little pile of beef trimmings on my counter, a sign of a good meal to come!
02 -
Now for the magic. In a small bowl, melt your butter. To this, add your minced fresh garlic, onion powder, paprika, dried rosemary, and thyme. Give it a good stir until everything is beautifully combined and fragrant. Oh, that smell! It’s honestly one of my favorite parts of making this dish. It fills the kitchen instantly, promising something delicious. Make sure your garlic isn't burning; we just want it to get nice and aromatic.
03 -
Time to bring it all together. Place your beef cubes and potatoes into your slow cooker. Pour that glorious garlic butter mixture all over everything. Give it a gentle toss to make sure all those beef bites and potatoes are coated in that buttery goodness. Then, pour in your beef broth. You want just enough liquid to almost cover everything, but not drown it. This step always makes me feel like a culinary wizard, just assembling future deliciousness!
04 -
Pop the lid on your slow cooker. Set it to low for 6-8 hours, or high for 3-4 hours. Honestly, I always go for the low setting if I have the time; it just makes the beef incredibly tender. Resist the urge to lift the lid too often – every peek lets out heat and extends the cooking time. I’ve made that mistake before, and my dinner was an hour late! Just let it do its thing, you'll thank yourself later for this amazing meal.
05 -
Once the beef is fork-tender and the potatoes are soft, if you want a thicker sauce, here's how. In a small bowl, whisk together a tablespoon of cornstarch with a tablespoon of cold water until smooth. Stir this slurry into the crockpot. Cook on high for another 15-20 minutes, or until the sauce has thickened to your liking. I usually do this because I love a good gravy, but sometimes I'm too hungry to wait, and a thinner sauce is just fine!
06 -
When it's all done, give it a taste and adjust any seasonings if needed. A little more salt or pepper can make all the difference. Ladle those tender beef bites and creamy potatoes into bowls. A sprinkle of fresh parsley for a pop of color and freshness is a must for me. It just makes it look so inviting. Get ready for some serious comfort food happiness!
# Notes:
01 -
Don't overcrowd your slow cooker; give everything space to cook evenly, or your potatoes might not get soft.
02 -
To avoid mushy potatoes, add them about halfway through if your crockpot tends to cook them fast.
03 -
Fresh garlic is truly king here; don't skip it for the best flavor in this recipe.
04 -
If you have time, a quick sear on the beef before adding it to the crockpot adds so much flavor!
# Tools You'll Need:
01 -
Slow cooker (Crockpot)
02 -
large bowl
03 -
small bowl
04 -
whisk
# Nutrition Facts (Per Serving):
Calories: 450 kcal
Total Fat: 25 g
Total Carbohydrate: 28 g
Protein: 30 g