Tender Crock Pot Mississippi Lamb Chops (Print Version)
Tender Crock Pot Mississippi Lamb Chops simmer all day for effortless flavor. Get my secrets for this easy, rich weeknight meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 375 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Dairy-Free
# Ingredients:
→ Main Ingredients
01 -
1 ½-2 lbs lamb chops (bone-in shoulder or boneless leg chops)
02 -
4 tbsp unsalted butter, cut into pats
→ Flavor Boosters
03 -
1 (1 oz) packet au jus gravy mix
04 -
1 (1 oz) packet ranch seasoning mix
05 -
1/2 cup whole pepperoncini, plus 1/4 cup juice
→ Pantry Staples
06 -
4-6 cloves garlic, minced
07 -
Salt and freshly ground black pepper to taste
08 -
1 tbsp olive oil (for searing)
→ Finishing Touches
09 -
2 tbsp fresh parsley, chopped (for garnish)
# Instructions:
01 -
First things first, pat those lamb chops dry with some paper towels. This helps them get a better sear later, which means more flavor, hon! Season them generously with a little salt and pepper. I usually just eyeball it, maybe a good pinch or two per side. Then, in a hot skillet with a splash of olive oil, give them a quick sear for about 2-3 minutes per side until they’re nicely browned. You’re not cooking them through here, just building that delicious crust. I once skipped this step to save time, and honestly, I regretted it; the depth of flavor just wasn't there.
02 -
Now, for the really easy part! Carefully transfer your seared Crock Pot Mississippi Lamb Chops to your slow cooker. Try to arrange them in a single layer if you can, so they cook evenly and soak up all that goodness. This is where I always get a little excited because I know the house is about to smell incredible. Don't worry if they're a bit snug; they'll settle down as they cook. Just make sure everything fits without overflowing, because nobody wants a slow cooker disaster!
03 -
Sprinkle the au jus gravy mix packet and the ranch seasoning mix packet evenly over the lamb chops. Don't clump it all in one spot; spread that flavor love around! Then, nestle those pepperoncini around the chops, making sure to pour in about 1/4 cup of the pepperoncini juice. Seriously, that juice is key! I once forgot it and had to open the lid later to add it, which lets out all the steam, so learn from my mistake!
04 -
Now, take those pats of butter and scatter them over the Crock Pot Mississippi Lamb Chops. This butter is going to melt down and create the most amazing, rich sauce. Next, sprinkle your minced garlic over everything. I'm a garlic fiend, so I usually add a little extra here. If you're using whole garlic cloves, you can just toss them in too. It's all about building those layers of flavor, and this step is crucial for that tender, succulent result.
05 -
Pop the lid on your crock pot and set it to low for 6-8 hours, or high for 3-4 hours. The goal is for those Crock Pot Mississippi Lamb Chops to be fall-off-the-bone tender. Around hour 5 on low, I usually peek in (just for a second!) and the smell is just divine – savory, tangy, a little spicy. It's hard to resist, honestly. Just let it do its thing; the slow cooker is your best friend here, turning simple ingredients into something truly spectacular.
06 -
Once the lamb chops are incredibly tender, you can either serve them whole or, my personal favorite, shred the meat right in the crock pot with two forks. It'll fall apart so easily, mixing into that glorious, rich sauce. Spoon it over your chosen sides, garnish with fresh parsley if you're feeling fancy (and you should!), and get ready for some serious comfort food. The aroma alone will have everyone rushing to the table, I promise. It's truly a dish that feels like a warm hug.
# Notes:
01 -
Always sear your lamb chops first for maximum flavor and texture, a trick I picked up after a few bland batches.
02 -
Store leftovers in an airtight container for up to 3-4 days in the fridge; they taste even better the next day, honestly.
03 -
If you're out of au jus mix, a packet of onion soup mix can work, but the flavor will be slightly different, a bit less rich.
04 -
Serve these over creamy mashed potatoes to soak up all that incredible, tangy sauce – it's my absolute favorite pairing!
# Tools You'll Need:
01 -
Slow cooker (Crock Pot)
02 -
large skillet
03 -
tongs
# Nutrition Facts (Per Serving):
Calories: 450 kcal
Total Fat: 35 g
Total Carbohydrate: 8 g
Protein: 28 g