Tender Baked Chicken Breast Recipe (No More Dry Chicken!) (Print Version)
Tender baked chicken breast that's juicy every time! This foolproof method uses simple ingredients for melt-in-your-mouth results.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ Main Proteins
01 -
4 boneless, skinless chicken breasts
02 -
2 tablespoons olive oil
→ Flavor Boosters & Seasonings
03 -
1 teaspoon garlic powder
04 -
1 teaspoon paprika
05 -
1 teaspoon dried oregano
06 -
Salt and black pepper to taste
→ Tenderizing Magic
07 -
1/4 cup mayonnaise
→ Optional Finishing Touches
08 -
Fresh herbs for garnish
09 -
Lemon wedges for serving
# Instructions:
01 -
Preheat oven to 425°F and line baking sheet with parchment paper. Pat chicken breasts completely dry and pound to even thickness if needed.
02 -
Mix mayonnaise, garlic powder, paprika, oregano, salt, and pepper in a small bowl until well combined.
03 -
Brush chicken with olive oil, then spread mayo mixture evenly over all surfaces of each breast.
04 -
Give final sprinkle of salt and pepper, then arrange on prepared baking sheet with space between pieces.
05 -
Bake 20-25 minutes until internal temperature reaches 165°F and exterior is golden brown.
06 -
Let rest 5 minutes before slicing. Garnish with fresh herbs and serve with lemon wedges.
# Notes:
01 -
Don't skip the resting time—cutting too early releases all the juices and makes chicken dry.
02 -
This coating mixture keeps in the fridge for up to a week and works great on pork chops too.
03 -
Greek yogurt mixed with olive oil can substitute for mayo, but the crust won't be quite as golden.
04 -
Serve over salads, with roasted vegetables, or slice for meal prep—it's incredibly versatile.
# Tools You'll Need:
01 -
Baking sheet
02 -
parchment paper
03 -
meat thermometer
04 -
small mixing bowl
# Nutrition Facts (Per Serving):
Calories: 285 kcal
Total Fat: 12 g
Total Carbohydrate: 2 g
Protein: 42 g