Sticky Garlic Chicken Noodles: Easy Weeknight Recipe (Print Version)

Sticky garlic chicken noodles deliver a sweet and savory weeknight meal. This easy recipe features tender chicken, glossy sauce, and slurpable noodles.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian

# Ingredients:

→ Savory Chicken & Noodle Core

01 - 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
02 - 12 oz lo mein noodles (or similar stir-fry noodles)

→ Irresistible Sticky Garlic Glaze

03 - 1/2 cup low-sodium soy sauce
04 - 1/4 cup honey
05 - 2 tbsp rice vinegar
06 - 6 cloves garlic, minced
07 - 1 tbsp fresh ginger, grated
08 - 1 tbsp cornstarch
09 - 1 tbsp sesame oil
10 - 1/2 tsp red pepper flakes (optional, for a kick)

→ Fresh Finishes & Aromatics

11 - 2 tbsp vegetable oil (or other neutral oil)
12 - 2 cups broccoli florets
13 - 3 green onions, sliced (for garnish)
14 - 1 tbsp sesame seeds (for garnish)
15 - Salt and pepper to taste

# Instructions:

01 - Combine 1/2 cup low-sodium soy sauce, 1/4 cup honey, 2 tbsp rice vinegar, 6 cloves minced garlic, 1 tbsp grated fresh ginger, 1 tbsp cornstarch, 1 tbsp sesame oil, and 1/2 tsp red pepper flakes (if using) in a bowl. Whisk well. Season 1 1/2 lbs boneless, skinless chicken thighs with salt and pepper.
02 - Cook 12 oz lo mein noodles according to package directions until al dente. Drain well and rinse with cold water to prevent sticking. Set aside. This prepares the perfect base for your Easy Sticky Garlic Chicken Noodles Recipe.
03 - Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the seasoned chicken pieces and cook for 5-7 minutes, stirring occasionally, until browned and cooked through. Remove chicken from the skillet and set aside.
04 - Add 2 cups broccoli florets to the same skillet. Sauté for 3-5 minutes until tender-crisp. If needed, add a splash of water to help steam the broccoli. This adds a vibrant, fresh crunch to your Easy Sticky Garlic Chicken Noodles Recipe.
05 - Return the cooked chicken to the skillet with the broccoli. Give the prepared sauce a quick whisk and pour it over the chicken and vegetables. Bring to a simmer, stirring constantly, until the sauce thickens and coats everything, about 2-3 minutes.
06 - Add the cooked lo mein noodles to the skillet. Toss everything together until the noodles are thoroughly coated in the sticky garlic sauce. Garnish your Easy Sticky Garlic Chicken Noodles Recipe with 3 sliced green onions and 1 tbsp sesame seeds before serving hot.

# Notes:

01 - If lo mein noodles aren't available, spaghetti or linguine can be used as a substitute; just cook them al dente.
02 - Store leftover Easy Sticky Garlic Chicken Noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
03 - Adjust the red pepper flakes to your preference; omit for no heat or add more for a spicier kick.
04 - Feel free to add other quick-cooking vegetables like sliced bell peppers, snap peas, or shredded carrots along with the broccoli.

# Tools You'll Need:

01 - Large skillet or wok
02 - Large pot
03 - Cutting board
04 - Chef's knife
05 - Measuring cups
06 - Measuring spoons
07 - Whisk

# Nutrition Facts (Per Serving):

Calories: 840 kcal
Total Fat: 32 g
Total Carbohydrate: 90 g
Protein: 46 g

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