01 -
Combine 1/2 cup low-sodium soy sauce, 1/4 cup honey, 2 tbsp rice vinegar, 6 cloves minced garlic, 1 tbsp grated fresh ginger, 1 tbsp cornstarch, 1 tbsp sesame oil, and 1/2 tsp red pepper flakes (if using) in a bowl. Whisk well. Season 1 1/2 lbs boneless, skinless chicken thighs with salt and pepper.
02 -
Cook 12 oz lo mein noodles according to package directions until al dente. Drain well and rinse with cold water to prevent sticking. Set aside. This prepares the perfect base for your Easy Sticky Garlic Chicken Noodles Recipe.
03 -
Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the seasoned chicken pieces and cook for 5-7 minutes, stirring occasionally, until browned and cooked through. Remove chicken from the skillet and set aside.
04 -
Add 2 cups broccoli florets to the same skillet. Sauté for 3-5 minutes until tender-crisp. If needed, add a splash of water to help steam the broccoli. This adds a vibrant, fresh crunch to your Easy Sticky Garlic Chicken Noodles Recipe.
05 -
Return the cooked chicken to the skillet with the broccoli. Give the prepared sauce a quick whisk and pour it over the chicken and vegetables. Bring to a simmer, stirring constantly, until the sauce thickens and coats everything, about 2-3 minutes.
06 -
Add the cooked lo mein noodles to the skillet. Toss everything together until the noodles are thoroughly coated in the sticky garlic sauce. Garnish your Easy Sticky Garlic Chicken Noodles Recipe with 3 sliced green onions and 1 tbsp sesame seeds before serving hot.