Sticky Chicken Rice Bowls: Quick Weeknight Meal (Print Version)
Make sticky, sweet, and savory chicken rice bowls in under 30 minutes. This quick weeknight meal features tender chicken, fluffy rice, and a delicious glaze.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian
# Ingredients:
→ The Sticky Glaze Foundation
01 -
1/2 cup low-sodium soy sauce
02 -
1/4 cup honey
03 -
2 tbsp rice vinegar
04 -
1 tbsp grated fresh ginger
05 -
2 cloves garlic, minced
06 -
1 tbsp cornstarch
07 -
1 tsp toasted sesame oil
→ Savory Chicken & Grains
08 -
1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
09 -
1 1/2 cups jasmine rice
10 -
3 tbsp vegetable oil
11 -
Salt and black pepper to taste
→ Fresh Finish & Flair
12 -
4 green onions, thinly sliced, for garnish
13 -
1 tbsp sesame seeds, for garnish
# Instructions:
01 -
Cook 1 1/2 cups jasmine rice according to package directions. In a medium bowl, whisk together 1/2 cup low-sodium soy sauce, 1/4 cup honey, 2 tbsp rice vinegar, 1 tbsp grated fresh ginger, 2 cloves minced garlic, 1 tbsp cornstarch, and 1 tsp toasted sesame oil. This forms the delicious glaze for your Sticky Chicken Rice Bowls | Quick Weeknight Meal.
02 -
Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Season 1 1/2 lbs boneless, skinless chicken thighs with salt and black pepper. Add chicken to the skillet and cook for 5-7 minutes, until browned and cooked through. Remove chicken and set aside.
03 -
Reduce heat to medium. Add the remaining 1 tbsp vegetable oil to the skillet if needed. Pour the prepared glaze mixture into the skillet. Bring to a simmer, stirring constantly, until the sauce thickens, about 2-3 minutes.
04 -
Return the cooked 1 1/2 lbs chicken thighs to the skillet with the thickened glaze. Toss to coat the chicken thoroughly, ensuring every piece is sticky and glossy. This step is key for the "Sticky" in Sticky Chicken Rice Bowls | Quick Weeknight Meal.
05 -
Once the jasmine rice is cooked, remove it from heat and let it rest for 5 minutes. Fluff with a fork. This ensures light and separate grains, perfect for absorbing the delicious glaze of your Sticky Chicken Rice Bowls | Quick Weeknight Meal.
06 -
Divide the cooked 1 1/2 cups jasmine rice evenly among four serving bowls. Top each bowl generously with the sticky glazed 1 1/2 lbs chicken thighs, ensuring a good amount of sauce is spooned over the rice.
07 -
Finish your Sticky Chicken Rice Bowls | Quick Weeknight Meal by sprinkling each serving with 4 thinly sliced green onions and 1 tbsp sesame seeds. Serve immediately for a satisfying and flavorful quick weeknight meal.
# Notes:
01 -
For a spicier kick, add a pinch of red pepper flakes to the glaze mixture. You can also substitute chicken breast for thighs, though thighs tend to stay juicier.
02 -
Leftover Sticky Chicken Rice Bowls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
03 -
Enhance your meal by serving these bowls with a side of steamed broccoli, snap peas, or a simple cucumber salad for added freshness and vegetables.
04 -
If your glaze isn't thickening enough, make a slurry with 1 tsp cornstarch and 1 tbsp water, then whisk it into the simmering sauce until desired consistency is reached.
# Tools You'll Need:
01 -
Large skillet or wok
02 -
Saucepan
03 -
Whisk
04 -
Measuring cups and spoons
05 -
Cutting board
06 -
Knife
# Nutrition Facts (Per Serving):
Calories: 857 kcal
Total Fat: 34 g
Total Carbohydrate: 86 g
Protein: 50 g