Starbucks Copycat Potato Cheddar Chive Bake Recipe (Print Version)
Recreate the popular Starbucks Potato Cheddar Chive Bake at home. This savory, cheesy potato dish is perfect for breakfast or brunch, packed with flavor.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 60 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American Cafe
Dietary: Vegetarian
# Ingredients:
→ Golden Potato Foundation
01 -
2 lbs Russet potatoes, peeled and diced into 1/2-inch cubes
→ Creamy Cheddar Embrace
02 -
1/4 cup unsalted butter
03 -
2 tbsp all-purpose flour
04 -
1 1/2 cups whole milk
05 -
1/2 cup heavy cream
06 -
2 cups sharp cheddar cheese, shredded
→ Aromatic & Savory Lift
07 -
1/2 cup yellow onion, finely diced
08 -
2 cloves garlic, minced
09 -
1/4 cup fresh chives, finely chopped (plus extra for garnish)
10 -
1 tsp sea salt, plus more to taste
11 -
1/2 tsp black pepper, freshly ground, plus more to taste
12 -
1/4 tsp ground nutmeg
13 -
Pinch of cayenne pepper (optional, for a subtle warmth)
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. This initial step sets the stage for your delicious Starbucks Copycat Potato Cheddar Chive Bake.
02 -
Place 2 lbs Russet potatoes, peeled and diced into 1/2-inch cubes, into a large pot. Cover with cold, salted water and bring to a boil. Cook for 5-7 minutes until just tender, then drain well.
03 -
In a large saucepan, melt 1/4 cup unsalted butter over medium heat. Add 1/2 cup yellow onion, finely diced, and cook until softened, about 3-4 minutes. Stir in 2 cloves garlic, minced, and cook for 1 minute more until fragrant.
04 -
Whisk 2 tbsp all-purpose flour into the saucepan with the aromatics. Cook for 1 minute. Gradually whisk in 1 1/2 cups whole milk and 1/2 cup heavy cream. Bring to a gentle simmer, stirring constantly until thickened.
05 -
Remove from heat and stir in 2 cups sharp cheddar cheese, 1 tsp sea salt, 1/2 tsp black pepper, 1/4 tsp ground nutmeg, and a pinch of cayenne pepper (optional) until the cheese is fully melted and the sauce is smooth. This forms the heart of your Starbucks Copycat Potato Cheddar Chive Bake.
06 -
Gently fold the drained potatoes and 1/4 cup fresh chives into the cheese sauce until evenly coated. Pour the mixture into your prepared baking dish. Bake for 30-40 minutes, or until bubbly and golden brown on top.
07 -
Let the Starbucks Copycat Potato Cheddar Chive Bake rest for 5-10 minutes before serving. Garnish with extra fresh chives, if desired. This allows the flavors to meld and the bake to set perfectly.
# Notes:
01 -
Don't overcook the potatoes in the boiling step; they should be just tender, as they will continue to cook in the oven. This prevents a mushy texture.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven until warmed through.
03 -
For a milder flavor, use white cheddar cheese instead of sharp cheddar. You can also substitute green onions for chives if needed.
04 -
This bake is fantastic as a breakfast side, brunch dish, or a comforting accompaniment to roasted chicken or ham for dinner.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet
03 -
9x13 inch baking dish
04 -
Whisk
05 -
Measuring cups and spoons
06 -
Knife
07 -
Cutting board
# Nutrition Facts (Per Serving):
Calories: 454 kcal
Total Fat: 29 g
Total Carbohydrate: 34 g
Protein: 15 g