Spicy Turkey Ham Tomato Pasta: Quick & Flavorful Dinner (Print Version)
Spicy Turkey Ham Tomato Pasta delivers a zesty, satisfying meal. This easy recipe combines savory turkey ham with ripe tomatoes and a kick of spice.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
# Ingredients:
→ The Pasta Foundation
01 -
12 oz rotini pasta
02 -
2 tbsp extra virgin olive oil
→ Aromatic & Spicy Heart
03 -
1/2 medium yellow onion, finely chopped
04 -
4 cloves garlic, minced
05 -
8 oz cooked turkey ham, diced
06 -
1 (28 oz) can crushed tomatoes
07 -
2 tbsp tomato paste
08 -
1 tsp red pepper flakes
09 -
1 tsp dried oregano
10 -
1/2 cup low-sodium chicken broth
→ Freshness & Finishing Touches
11 -
1/4 cup fresh basil, chopped
12 -
1/2 cup grated Parmesan cheese, plus more for garnish
13 -
Salt to taste
14 -
Black pepper to taste
# Instructions:
01 -
Bring a large pot of salted water to a rolling boil. Add 12 oz rotini pasta and cook according to package directions until al dente. Drain well, reserving about 1/2 cup of the starchy pasta water. Set the cooked pasta aside. This is the first step for your delicious Spicy Turkey Ham Tomato Pasta Recipe.
02 -
While the pasta cooks, heat 2 tbsp extra virgin olive oil in a large skillet or Dutch oven over medium heat. Add 1/2 medium yellow onion, finely chopped, and cook for 3-4 minutes until softened and translucent. Stir in 4 cloves garlic, minced, and cook for another minute until fragrant.
03 -
Stir in 8 oz cooked turkey ham, diced, into the skillet with the aromatics. Cook for 2-3 minutes, stirring occasionally, until the turkey ham is lightly browned and heated through. This adds a savory depth to your Spicy Turkey Ham Tomato Pasta Recipe.
04 -
Add 1 (28 oz) can crushed tomatoes, 2 tbsp tomato paste, 1 tsp red pepper flakes, 1 tsp dried oregano, and 1/2 cup low-sodium chicken broth to the skillet. Stir all ingredients thoroughly to combine, scraping up any browned bits from the bottom of the pan.
05 -
Bring the sauce to a gentle simmer, then reduce the heat to low. Let it simmer for 10-12 minutes, stirring occasionally, allowing the flavors to meld and the sauce to thicken slightly. Season generously with salt and black pepper to taste for the perfect Spicy Turkey Ham Tomato Pasta Recipe.
06 -
Add the cooked 12 oz rotini pasta to the simmering sauce. Stir in 1/4 cup fresh basil, chopped, and 1/2 cup grated Parmesan cheese. If the sauce appears too thick, add a splash or two of the reserved pasta water until desired consistency is reached. Serve your Spicy Turkey Ham Tomato Pasta Recipe immediately, garnished with more Parmesan cheese.
# Notes:
01 -
For an extra layer of flavor, consider adding a splash of dry red wine (about 1/4 cup) with the crushed tomatoes and broth.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a little water or broth if needed.
03 -
If you prefer a milder spice, reduce the red pepper flakes to 1/2 tsp or omit entirely. For more heat, add another 1/2 tsp.
04 -
A simple side salad with a light vinaigrette and some crusty bread would complement this hearty pasta dish beautifully.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet or Dutch oven
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups and spoons
06 -
Grater
# Nutrition Facts (Per Serving):
Calories: 555 kcal
Total Fat: 14 g
Total Carbohydrate: 75 g
Protein: 28 g