Spicy Peanut Bang Bang Chicken Bowl Recipe (Print Version)
Spicy Peanut Bang Bang Chicken Bowl Recipe - A vibrant, easy weeknight meal. Creamy, tangy, with a kick! Perfect for busy evenings.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Asian
# Ingredients:
→ For the Crispy Chicken
01 -
2 large chicken breasts, cut into 1-inch pieces
02 -
1/2 cup cornstarch
03 -
1 large egg, whisked
04 -
1/2 cup vegetable oil, for frying
→ For the Creamy Bang Bang Sauce
05 -
1/2 cup mayonnaise
06 -
1/4 cup sweet chili sauce
07 -
1-2 tablespoons sriracha (adjust to taste)
08 -
1 tablespoon rice vinegar
09 -
1 tablespoon honey
10 -
2 tablespoons creamy peanut butter
→ For the Bowl & Toppings
11 -
2 cups cooked rice
12 -
1/2 cucumber, thinly sliced or diced
13 -
1 large carrot, shredded or julienned
14 -
2 green onions, sliced
15 -
1 tablespoon sesame seeds
# Instructions:
01 -
First things first, get that chicken ready. I like to cut my chicken breasts into about 1-inch pieces. Then, in a medium bowl, whisk up an egg. In another bowl, toss your chicken pieces with cornstarch until they're all nicely coated. Next, dip each piece into the egg, let any excess drip off, and then back into the cornstarch for a second, thicker coating. This double-dip is my secret for super crispy chicken, honestly. It might feel a little messy, but it’s worth it, you’ll see!
02 -
Heat about an inch of vegetable oil in a large skillet over medium-high heat. Once it’s shimmering, carefully add your chicken pieces in a single layer, making sure not to overcrowd the pan. I usually do this in batches; trying to rush it just lowers the oil temperature and you end up with soggy chicken, a mistake I've made more times than I care to admit! Fry for about 3-4 minutes per side, until golden brown and cooked through. It’ll smell amazing, like a little fried chicken heaven. Transfer to a wire rack set over paper towels to drain excess oil.
03 -
While the chicken is frying, let's make that glorious sauce. In a medium bowl, combine the mayonnaise, sweet chili sauce, sriracha, rice vinegar, honey, and creamy peanut butter. Whisk, whisk, whisk! You want it super smooth and creamy. Taste it! This is where you can adjust the spice. More sriracha if you're feeling bold, a tiny bit more honey if you like it sweeter. Sometimes I add a splash of warm water if it feels a bit too thick, just to get that perfect drizzle consistency. It should smell tangy, sweet, and nutty all at once!
04 -
Now for the fun part: building your Bang Bang Chicken Bowl Recipe! Grab your favorite serving bowls. Start with a generous scoop of cooked rice at the bottom. This is your canvas, hon. Then, artfully arrange those crispy chicken pieces over the rice. I love how the golden chicken contrasts with the white rice—it just looks so inviting. This step always makes me hungry, honestly, the smells are incredible.
05 -
Next, scatter your fresh, crunchy veggies around the chicken. Those thinly sliced cucumbers and shredded carrots add such a vibrant pop of color and a lovely textural contrast. I sometimes add a handful of chopped lettuce or even some edamame if I have it on hand. Don't be shy; load 'em up! It makes the bowl feel fresh and balanced, especially against the rich sauce.
06 -
The grand finale! Drizzle that luscious Bang Bang sauce generously over everything. Don't be shy here; the sauce is truly what makes this dish sing. Then, finish it off with a sprinkle of sliced green onions and a scattering of sesame seeds. The green onions add a fresh bite, and the sesame seeds, well, they just look pretty and add a little extra crunch. Take a moment to admire your handiwork, because this Bang Bang Chicken Bowl Recipe is ready to be devoured!
# Notes:
01 -
Always double-coat the chicken for maximum crispiness – it's a game-changer I learned the hard way.
02 -
To keep leftovers fresh, store the sauce and chicken separately; it prevents sogginess.
03 -
If you're out of sweet chili sauce, a mix of regular chili sauce and a touch of sugar works surprisingly well.
04 -
Serving this with a sprinkle of chopped peanuts adds an incredible extra crunch and flavor dimension.
# Tools You'll Need:
01 -
Large skillet
02 -
whisk
03 -
mixing bowls
04 -
wire rack
# Nutrition Facts (Per Serving):
Calories: 650 kcal
Total Fat: 45 g
Total Carbohydrate: 40 g
Protein: 35 g