Spicy Buffalo Chicken Meatballs (Print Version)
Spicy Buffalo Chicken Meatballs deliver classic buffalo flavor in a bite-sized form. Great for appetizers, game day, or a quick weeknight meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Savory Chicken Base
01 -
1 lb ground chicken (93% lean)
02 -
1/2 cup panko breadcrumbs
03 -
1 large egg
04 -
1/4 cup finely diced celery
05 -
1/2 tsp salt
06 -
1/4 tsp black pepper
→ Spicy Buffalo Infusion
07 -
1/2 cup Frank's RedHot Original Hot Sauce
08 -
2 tbsp unsalted butter, melted
09 -
1 tsp garlic powder
10 -
1 tsp onion powder
11 -
1/2 tsp smoked paprika
12 -
1/4 tsp cayenne pepper (optional, for extra heat)
→ Cooling & Crunchy Toppings
13 -
1/4 cup blue cheese crumbles
14 -
2 tbsp fresh chives, chopped
# Instructions:
01 -
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. This prepares your kitchen for the delicious Spicy Buffalo Chicken Meatballs Recipe.
02 -
In a large bowl, gently combine 1 lb ground chicken, 1/2 cup panko breadcrumbs, 1 large egg, 1/4 cup finely diced celery, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until just combined to avoid overworking the meat.
03 -
Roll the chicken mixture into approximately 16-18 uniform meatballs, about 1.5 inches in diameter. Place them in a single layer on the prepared baking sheet, ensuring even cooking for your Spicy Buffalo Chicken Meatballs Recipe.
04 -
Bake the meatballs for 18-20 minutes, or until they are cooked through and reach an internal temperature of 165°F (74°C). They should be lightly golden brown.
05 -
While the meatballs bake, whisk together 1/2 cup Frank's RedHot Original Hot Sauce, 2 tbsp unsalted butter (melted), 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, and 1/4 tsp cayenne pepper (if using) in a medium bowl.
06 -
Once baked, transfer the hot meatballs to the bowl with the buffalo sauce. Toss gently until all the meatballs are thoroughly coated. This step is crucial for the signature flavor of your Spicy Buffalo Chicken Meatballs Recipe.
07 -
Transfer the sauced meatballs to a serving platter. Garnish generously with 1/4 cup blue cheese crumbles and 2 tbsp fresh chives, chopped. Serve immediately and enjoy!
# Notes:
01 -
For the most tender meatballs, avoid overmixing the ground chicken; mix just until combined.
02 -
Leftover Spicy Buffalo Chicken Meatballs can be stored in an airtight container in the refrigerator for up to 3-4 days.
03 -
Feel free to substitute ground turkey for the chicken, or adjust the cayenne pepper to your preferred level of heat.
04 -
Serve these meatballs as an appetizer with extra blue cheese dressing and celery sticks, or as a main course over rice or a salad.
# Tools You'll Need:
01 -
Large mixing bowl
02 -
Baking sheet
03 -
Parchment paper
04 -
Small saucepan
05 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 283 kcal
Total Fat: 16 g
Total Carbohydrate: 7 g
Protein: 28 g