Spicy Bang Bang Fried Rice: A Weeknight Favorite (Print Version)
Whip up this Delicious Bang Bang Fried Rice Recipe for a quick weeknight meal. It's got that spicy, creamy kick you crave and is perfect for leftovers.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Asian Fusion
# Ingredients:
→ Main Ingredients
01 -
3 cups Day-Old Cooked Rice
02 -
1 lb Shrimp (peeled, deveined)
03 -
3 Large Eggs
04 -
1 cup Frozen Mixed Vegetables
→ Flavor Boosters
05 -
2 cloves Garlic (minced)
06 -
2 tbsp Soy Sauce
07 -
1/4 cup Sweet Chili Sauce
08 -
1 tbsp Sriracha
09 -
1/2 cup Mayonnaise
→ Pantry Staples
10 -
3 tbsp Vegetable Oil
→ Garnish & Toppings
11 -
2 Green Onions (sliced), for garnish
12 -
1 tsp Sesame Seeds, for garnish
# Instructions:
01 -
First things first, let's get that iconic Bang Bang sauce ready! In a small bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha until it's smooth and creamy. Taste it – does it have enough kick for you? Add a little more sriracha if you're feeling brave, or a touch more sweet chili if you want it milder. This is where the magic happens, so make it just right for your palate. Set it aside; we'll drizzle it on later.
02 -
Heat a tablespoon of vegetable oil in your large wok or skillet over medium-high heat until it shimmers. Toss in your shrimp and cook for just 2-3 minutes per side, or until they turn pink and opaque. Don't overcook them, or they'll get rubbery – I've made that mistake more times than I can count! Remove the shrimp from the pan and set them aside. We'll add them back in at the very end to keep them tender.
03 -
Add another splash of oil to the hot pan if needed. Pour in your whisked eggs and quickly scramble them, breaking them into small pieces with your spatula. This happens fast, so keep an eye on them! Once they're just cooked through, remove them from the pan and set them aside with the shrimp. We're building layers of deliciousness for our Bang Bang Fried Rice, and each component gets its moment to shine!
04 -
Add a final tablespoon of oil to the wok. Toss in your minced garlic and stir-fry for about 30 seconds until it smells absolutely heavenly – don't let it burn, that's a sad kitchen moment! Add the frozen mixed vegetables and stir-fry for 3-4 minutes until they're vibrant and tender-crisp. You want them to still have a little bite, honestly, it adds so much texture to the Bang Bang Fried Rice.
05 -
Now for the star of the show: the day-old rice! Add it to the wok with the vegetables. Break up any clumps with your spatula and stir-fry for 3-5 minutes, letting it get a little toasted and fragrant. Pour in the soy sauce and continue to toss everything together, ensuring the rice is evenly coated and soaking up all that amazing flavor. This is where your kitchen starts smelling like your favorite takeout spot!
06 -
Return the cooked shrimp and scrambled eggs to the wok. Gently fold everything together until heated through. Transfer your glorious Bang Bang Fried Rice to serving bowls. Now for the best part: drizzle that creamy Bang Bang sauce generously over each serving. Garnish with fresh sliced green onions and a sprinkle of sesame seeds. Oh, the smell, the colors – it's a masterpiece! Dig in and enjoy your homemade Bang Bang Fried Rice!
# Notes:
01 -
Always use day-old rice for the best texture; fresh rice
# Tools You'll Need:
01 -
Large wok or skillet
02 -
cutting board
03 -
sharp knife