Slow Cooker Turkey Ham Potato Soup (Print Version)
Hearty slow cooker turkey ham and potato soup. A comforting, easy meal packed with flavor, perfect for busy weeknights. Simple ingredients, minimal effort.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Hearty Core
01 -
1 lb diced turkey ham
02 -
2 lbs Yukon Gold potatoes, peeled and 3/4-inch diced
03 -
6 cups low-sodium chicken broth
→ Aromatic Foundation
04 -
1 large yellow onion, diced
05 -
2 stalks celery, diced
06 -
2 medium carrots, peeled and diced
07 -
3 cloves garlic, minced
→ Creamy Richness & Seasoning
08 -
1 1/2 cups 2% milk
09 -
1/4 cup all-purpose flour
10 -
1 cup shredded sharp cheddar cheese
11 -
1 tsp dried thyme
12 -
1/2 tsp black pepper
13 -
1/2 tsp salt (or to taste)
→ Fresh Finish
14 -
2 tbsp fresh parsley, chopped (for garnish)
# Instructions:
01 -
Dice 1 large yellow onion, 2 stalks celery, and 2 medium carrots. Mince 3 cloves garlic. Add all prepared aromatics directly into a 6-quart or larger slow cooker. This forms the flavorful foundation for your Slow Cooker Turkey Ham and Potato Soup Recipe.
02 -
Add 1 lb diced turkey ham, 2 lbs Yukon Gold potatoes (peeled and 3/4-inch diced), and 6 cups low-sodium chicken broth to the slow cooker. Stir in 1 tsp dried thyme, 1/2 tsp black pepper, and 1/2 tsp salt.
03 -
Cover the slow cooker and cook on LOW for 4 hours, or until the potatoes are very tender. This gentle cooking process allows the flavors to meld beautifully for your Slow Cooker Turkey Ham and Potato Soup Recipe.
04 -
In a medium bowl, whisk together 1 1/2 cups 2% milk and 1/4 cup all-purpose flour until smooth and no lumps remain. This slurry will be crucial for creating a rich, creamy consistency in your soup.
05 -
Once potatoes are tender, pour the milk and flour slurry into the slow cooker. Stir well to combine. Add 1 cup shredded sharp cheddar cheese and continue to stir until the cheese is melted and the soup has thickened to your desired consistency.
06 -
Taste and adjust salt and pepper if needed. Ladle the warm Slow Cooker Turkey Ham and Potato Soup Recipe into bowls. Garnish each serving with 2 tbsp fresh parsley, chopped, for a vibrant, fresh finish.
# Notes:
01 -
For an even creamier soup, mash about 1/4 to 1/2 of the cooked potatoes against the side of the slow cooker before adding the slurry.
02 -
Store leftover Slow Cooker Turkey Ham and Potato Soup Recipe in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
Feel free to substitute other cheeses like Monterey Jack or a Colby-Jack blend for the sharp cheddar, or use regular ham if turkey ham is unavailable.
04 -
Serve this hearty soup with crusty bread, cornbread, or a simple side salad for a complete and comforting meal.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
Cutting board
03 -
Sharp knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Whisk
# Nutrition Facts (Per Serving):
Calories: 279 kcal
Total Fat: 8 g
Total Carbohydrate: 30 g
Protein: 20 g