Slow Cooker Peanut Chicken: Easy Weeknight Dinner (Print Version)
Tender slow cooker peanut chicken simmers all day for a flavorful, hands-off weeknight meal. Serve over rice for a satisfying family dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Asian
Dietary: Dairy-Free
# Ingredients:
→ The Hearty Foundation
01 -
2 lbs boneless, skinless chicken thighs
→ Rich & Savory Peanut Elixir
02 -
1 cup creamy peanut butter
03 -
1/2 cup low-sodium soy sauce
04 -
1/4 cup rice vinegar
05 -
1/4 cup honey
06 -
1 tbsp toasted sesame oil
07 -
1 tbsp Sriracha (or to taste)
08 -
1 cup low-sodium chicken broth
→ Aromatic Zest
09 -
4 cloves garlic, minced
10 -
1 tbsp fresh ginger, grated
→ Fresh Finishes
11 -
1/4 cup chopped fresh cilantro, for garnish
12 -
1/4 cup chopped roasted peanuts, for garnish
13 -
2 green onions, thinly sliced, for garnish
14 -
1 lime, cut into wedges, for serving
# Instructions:
01 -
In a medium bowl, whisk together 1 cup creamy peanut butter, 1/2 cup low-sodium soy sauce, 1/4 cup rice vinegar, 1/4 cup honey, 1 tbsp toasted sesame oil, 1 tbsp Sriracha, and 1 cup low-sodium chicken broth (all from Rich & Savory Peanut Elixir). This forms the delicious base for your Slow Cooker Peanut Chicken for Easy Weeknights.
02 -
Mince 4 cloves garlic and grate 1 tbsp fresh ginger (both from Aromatic Zest). Add these directly to the bottom of your slow cooker pot. Their fragrant notes will infuse the entire dish, enhancing the flavor profile of the Slow Cooker Peanut Chicken.
03 -
Place 2 lbs boneless, skinless chicken thighs (The Hearty Foundation) into the slow cooker, arranging them over the aromatics. Pour the prepared Rich & Savory Peanut Elixir sauce evenly over the chicken, ensuring each piece is well coated for maximum flavor.
04 -
Cover the slow cooker and cook on low for 4 hours (240 minutes), or until the chicken is incredibly tender and easily shredded with a fork. This gentle cooking method ensures a succulent Slow Cooker Peanut Chicken for Easy Weeknights.
05 -
Carefully remove the cooked chicken thighs from the slow cooker. Using two forks, shred the chicken directly in a bowl or on a cutting board. Return the shredded chicken to the slow cooker, stirring it thoroughly into the rich peanut sauce.
06 -
Stir the shredded chicken into the sauce. Garnish your Slow Cooker Peanut Chicken for Easy Weeknights with 1/4 cup chopped fresh cilantro, 1/4 cup chopped roasted peanuts, and 2 thinly sliced green onions (all from Fresh Finishes). Serve immediately with 1 lime, cut into wedges.
# Notes:
01 -
Serve this delicious peanut chicken over steamed rice, noodles, or with a side of roasted broccoli for a complete meal.
02 -
Leftovers store well in an airtight container in the refrigerator for up to 3-4 days. The sauce may thicken further upon cooling.
03 -
Adjust the Sriracha to your preferred spice level; for less heat, omit it, or add more for a fiery kick. A pinch of red pepper flakes also works.
04 -
For a thicker sauce, after shredding the chicken, remove 1/2 cup of sauce, whisk in 1 tbsp cornstarch, then return to the slow cooker and stir until thickened.
# Tools You'll Need:
01 -
Slow cooker (6-quart or larger)
02 -
Whisk
03 -
Measuring cups
04 -
Measuring spoons
05 -
Cutting board
06 -
Knife
# Nutrition Facts (Per Serving):
Calories: 638 kcal
Total Fat: 41 g
Total Carbohydrate: 25 g
Protein: 44 g