Slow Cooker Mississippi Meatballs: Tangy & Savory (Print Version)
Experience the tangy and savory flavors of Crockpot Mississippi Meatballs. An easy slow cooker recipe perfect for dinner or appetizers.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Savory Meatball Foundation
01 -
2 lbs frozen cooked beef meatballs
→ Tangy Mississippi Magic
02 -
1 (1 oz) packet au jus gravy mix
03 -
1 (1 oz) packet ranch seasoning mix
04 -
1/2 cup (1 stick) unsalted butter
05 -
1/2 cup sliced pepperoncini peppers, drained
06 -
1/4 cup pepperoncini juice (from the jar)
07 -
1 tbsp Worcestershire sauce
08 -
1/2 cup low-sodium beef broth
→ Aromatic Enhancers & Finishing Touches
09 -
1 tsp garlic powder
10 -
1 tsp onion powder
11 -
1/4 cup fresh parsley, chopped (for garnish)
12 -
Salt and black pepper, to taste
# Instructions:
01 -
To begin your Crockpot Mississippi Meatballs: Tangy & Savory, place 2 lbs frozen cooked beef meatballs into a 6-quart or larger slow cooker. Ensure they are spread in a relatively even layer at the bottom.
02 -
In a small bowl, combine 1 (1 oz) packet au jus gravy mix, 1 (1 oz) packet ranch seasoning mix, 1 tsp garlic powder, and 1 tsp onion powder. Whisk these dry ingredients together thoroughly.
03 -
In a separate bowl, melt 1/2 cup (1 stick) unsalted butter. Add 1/2 cup sliced pepperoncini peppers (drained), 1/4 cup pepperoncini juice, 1 tbsp Worcestershire sauce, and 1/2 cup low-sodium beef broth. Whisk until well combined.
04 -
Sprinkle the dry seasoning mix evenly over the frozen meatballs in the slow cooker. Then, pour the tangy butter and pepperoncini sauce over everything, ensuring all meatballs are well coated. This is crucial for developing the rich taste of your Crockpot Mississippi Meatballs: Tangy & Savory.
05 -
Cover the slow cooker and cook on low for 4 hours, or until the meatballs are heated through and the sauce is rich and bubbly. Stir occasionally during the last hour to ensure even coating and flavor distribution, creating perfect Crockpot Mississippi Meatballs: Tangy & Savory.
06 -
After cooking, taste and season your Crockpot Mississippi Meatballs: Tangy & Savory with salt and black pepper, to taste. Garnish generously with 1/4 cup fresh parsley, chopped, before serving hot.
# Notes:
01 -
For an extra kick, you can add a pinch of red pepper flakes to the sauce mixture.
02 -
These meatballs are fantastic served over mashed potatoes, rice, egg noodles, or piled high on toasted hoagie rolls for a delicious sandwich.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop.
04 -
Feel free to substitute chicken meatballs for beef, or adjust the amount of pepperoncini peppers and juice to suit your preferred level of tanginess and mild heat.
# Tools You'll Need:
01 -
Crockpot (Slow Cooker)
02 -
Measuring cups
03 -
Measuring spoons
04 -
Spatula or spoon
# Nutrition Facts (Per Serving):
Calories: 286 kcal
Total Fat: 22 g
Total Carbohydrate: 9 g
Protein: 16 g