Slow Cooker French Dip Sandwiches with Garlic Mushrooms (Print Version)
Tender beef French Dip sandwiches made easy in your slow cooker. Served on crusty bread with savory garlic mushrooms and rich au jus.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 480 Minutes minutes
Total Time: 500 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Slow-Simmered Beef & Aromatic Jus
01 -
3 lbs boneless beef chuck roast
02 -
4 cups low-sodium beef broth
03 -
1 large yellow onion, thinly sliced
04 -
4 cloves garlic, minced
05 -
2 tbsp Worcestershire sauce
06 -
1 tsp dried thyme
07 -
2 bay leaves
08 -
Salt and black pepper to taste
→ Golden Garlic Mushroom Topping
09 -
1 lb cremini mushrooms, sliced
10 -
2 tbsp unsalted butter
11 -
3 cloves garlic, minced
12 -
1/4 cup fresh parsley, chopped, for garnish
→ Toasted Buns & Melty Cheese
13 -
8 hoagie rolls
14 -
8 slices provolone cheese
15 -
1 tbsp olive oil
# Instructions:
01 -
Season the 3 lbs boneless beef chuck roast generously with salt and black pepper. Place it in your slow cooker. Add 1 large yellow onion (thinly sliced), 4 cloves minced garlic, 2 tbsp Worcestershire sauce, 1 tsp dried thyme, and 2 bay leaves.
02 -
Pour 4 cups low-sodium beef broth over the ingredients in the slow cooker. Cover and cook on low for 8 hours, or until the beef is fork-tender. This slow-simmered base is crucial for your delicious Slow Cooker French Dip Sandwiches with Garlic Mushrooms.
03 -
Once cooked, carefully remove the beef from the slow cooker and shred it using two forks. Skim any excess fat from the aromatic jus. Return the shredded beef to the jus to keep it moist and flavorful for your Slow Cooker French Dip Sandwiches with Garlic Mushrooms.
04 -
In a large skillet, melt 2 tbsp unsalted butter over medium heat. Add 1 lb sliced cremini mushrooms and 3 cloves minced garlic. Sauté for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender.
05 -
Preheat your oven broiler. Brush the cut sides of 8 hoagie rolls with 1 tbsp olive oil. Place them on a baking sheet and broil for 1-2 minutes until lightly golden. Watch carefully to prevent burning.
06 -
Layer a generous amount of shredded beef onto the toasted hoagie rolls. Top each with 8 slices provolone cheese. Return to the broiler for another 1-2 minutes until the cheese is bubbly and melted. This completes your Slow Cooker French Dip Sandwiches with Garlic Mushrooms.
07 -
Garnish the finished sandwiches with 1/4 cup fresh chopped parsley and the golden garlic mushrooms. Serve immediately with small bowls of the warm aromatic jus for dipping.
# Notes:
01 -
For an even richer flavor, sear the chuck roast in a hot pan with a little olive oil for 2-3 minutes per side before adding it to the slow cooker.
02 -
Leftover shredded beef and jus can be stored separately in airtight containers in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
If you prefer a different cheese, Swiss or Monterey Jack are excellent melting alternatives to provolone for these sandwiches.
04 -
A side of crispy potato chips, a simple green salad, or even some coleslaw pairs wonderfully with these hearty French Dip sandwiches.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
large skillet
03 -
cutting board
04 -
sharp knife
05 -
measuring cups
06 -
measuring spoons
# Nutrition Facts (Per Serving):
Calories: 725 kcal
Total Fat: 29 g
Total Carbohydrate: 61 g
Protein: 62 g