Slow Cooker Cajun Potato Soup: Creamy & Hearty (Print Version)
Hearty slow cooker Cajun potato soup, rich and creamy with a kick. Easy prep for a comforting meal that simmers to perfection all day.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 380 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: Cajun
# Ingredients:
→ Hearty Foundation & Aromatics
01 -
3 lbs Yukon Gold potatoes, peeled and diced into 1-inch cubes
02 -
6 cups low-sodium chicken or vegetable broth
03 -
1 large yellow onion, diced
04 -
2 stalks celery, diced
05 -
4 cloves garlic, minced
→ Cajun Flavor Kick
06 -
1 large green bell pepper, diced
07 -
2 tbsp low-sodium Cajun seasoning
08 -
1 tsp smoked paprika
09 -
1/2 tsp cayenne pepper (optional, for extra heat)
10 -
Salt and freshly ground black pepper, to taste
→ Creamy Embrace
11 -
1 cup heavy cream
12 -
4 oz cream cheese, softened and cut into cubes
→ Freshness & Garnish
13 -
1/4 cup chopped green onions, for garnish
14 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Combine 1 large yellow onion, diced, 2 stalks celery, diced, 4 cloves garlic, minced, and 1 large green bell pepper, diced, into your slow cooker. This aromatic base is crucial for a flavorful Creamy & Hearty Slow Cooker Cajun Potato Soup Recipe.
02 -
Add 3 lbs Yukon Gold potatoes, peeled and diced into 1-inch cubes, to the slow cooker. Pour in 6 cups low-sodium chicken or vegetable broth, ensuring the vegetables are mostly submerged.
03 -
Sprinkle 2 tbsp low-sodium Cajun seasoning, 1 tsp smoked paprika, and 1/2 tsp cayenne pepper (if using) over the ingredients. Season generously with salt and freshly ground black pepper, to taste. Stir well to combine all the flavors for your Creamy & Hearty Slow Cooker Cajun Potato Soup Recipe.
04 -
Cover the slow cooker and cook on low for 6 hours, or on high for 3-4 hours, until the potatoes are fork-tender. Do not open the lid frequently to maintain consistent cooking temperature.
05 -
Once cooked, use a potato masher or the back of a spoon to gently mash about one-third of the potatoes directly in the slow cooker. This will naturally thicken the soup and create a wonderfully creamy texture for your Creamy & Hearty Slow Cooker Cajun Potato Soup Recipe.
06 -
Add 1 cup heavy cream and 4 oz cream cheese, softened and cut into cubes, to the soup. Stir gently until the cream cheese is fully melted and incorporated, creating a rich and velvety finish.
07 -
Taste and adjust salt and pepper as needed. Ladle the hot soup into bowls. Garnish each serving with 1/4 cup chopped green onions and 2 tbsp fresh parsley, chopped, for a fresh, vibrant finish.
# Notes:
01 -
For a smoky, meaty addition, cook 1/2 lb diced Andouille sausage or bacon and stir it in with the cream.
02 -
Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk if it's too thick.
03 -
Adjust the cayenne pepper to your preference. For less heat, omit it entirely; for more, add an extra pinch. You can also add a dash of hot sauce at the end.
04 -
Serve this hearty soup with a side of crusty bread or cornbread for dipping, making it a complete and satisfying meal.
# Tools You'll Need:
01 -
Slow cooker
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups
05 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 315 kcal
Total Fat: 16 g
Total Carbohydrate: 36 g
Protein: 7 g