Slow Cooker Beef Bourguignon: Tender & Rich Recipe (Print Version)
Classic Beef Bourguignon made easy in your slow cooker. Enjoy fork-tender beef, rich red wine sauce, and savory vegetables with minimal effort.
# Recipe Info:
Prep Time: 25 Minutes minutes
Cook Time: 420 Minutes minutes
Total Time: 445 minutes
Servings: 6 Servings
Difficulty: Intermediate
Cuisine: French
# Ingredients:
→ The Hearty Foundation
01 -
2 lbs boneless beef chuck, cut into 1 1/2-inch cubes
02 -
6 oz thick-cut bacon, cut into 1/2-inch lardons
03 -
1/4 cup all-purpose flour
→ Garden's Bounty
04 -
1 large yellow onion, chopped
05 -
2 medium carrots, peeled and sliced into 1/2-inch rounds
06 -
2 stalks celery, sliced into 1/2-inch pieces
07 -
4 cloves garlic, minced
08 -
8 oz cremini mushrooms, halved or quartered
→ The Rich Braising Liquid
09 -
1 1/2 cups dry red wine (such as Pinot Noir or Burgundy)
10 -
2 cups beef broth, low sodium
11 -
2 tbsp tomato paste
12 -
2 bay leaves
13 -
1 tsp dried thyme
→ Finishing & Seasoning
14 -
1/4 cup fresh parsley, chopped, for garnish
15 -
Salt and freshly ground black pepper to taste
# Instructions:
01 -
Cook 6 oz thick-cut bacon in a large skillet over medium-high heat until crispy. Remove bacon, reserving drippings. Toss 2 lbs boneless beef chuck with 1/4 cup all-purpose flour, then sear in batches until browned on all sides. This sets the stage for a rich Slow Cooker Beef Bourguignon: Tender Recipe Inside.
02 -
Add 1 large yellow onion, 2 medium carrots, and 2 stalks celery to the skillet with bacon drippings. Sauté for 5-7 minutes until softened. Stir in 4 cloves garlic and 8 oz cremini mushrooms, cooking for another 3-5 minutes until fragrant.
03 -
Stir 2 tbsp tomato paste into the vegetables and cook for 1 minute. Pour in 1 1/2 cups dry red wine, scraping up any browned bits from the bottom of the pan. Bring to a simmer, reducing slightly for 2-3 minutes to deepen the flavor.
04 -
Transfer the seared beef, cooked bacon, and vegetable mixture to a 6-quart slow cooker. Add 2 cups low sodium beef broth, 2 bay leaves, and 1 tsp dried thyme. Season generously with salt and freshly ground black pepper to taste.
05 -
Cover and cook on LOW for 7-8 hours (420 minutes) or on HIGH for 3-4 hours, until the beef is incredibly fork-tender. This long, slow cook ensures your Slow Cooker Beef Bourguignon: Tender Recipe Inside achieves maximum tenderness and flavor.
06 -
Carefully remove and discard the bay leaves. Taste and adjust seasoning as needed. Garnish your Slow Cooker Beef Bourguignon: Tender Recipe Inside with 1/4 cup fresh parsley. Serve hot with mashed potatoes, crusty bread, or wide egg noodles.
# Notes:
01 -
Don't skip searing the beef and bacon; this crucial step adds layers of deep, caramelized flavor that are essential for an authentic Bourguignon.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 3 months for a quick meal later.
03 -
For an even richer sauce, you can remove the beef and vegetables, then simmer the liquid on the stovetop to reduce it further before serving.
04 -
This dish pairs wonderfully with a glass of the same dry red wine used in the recipe, enhancing the overall dining experience.
# Tools You'll Need:
01 -
Slow cooker
02 -
Large skillet or Dutch oven
03 -
Cutting board
04 -
Sharp knife
05 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 585 kcal
Total Fat: 32 g
Total Carbohydrate: 15 g
Protein: 43 g