Simple Garlic Steak Bites & Potatoes Skillet (Print Version)
Flavorful Garlic Steak Bites & Potatoes make an easy, hearty skillet meal. Tender steak and crispy potatoes, seasoned with garlic, perfect for weeknights!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Dairy-Free, Gluten-Free
# Ingredients:
→ Main Players
01 -
1 ½ lbs sirloin steak, cut into 1-inch bites
02 -
1 ½ lbs Yukon Gold potatoes, diced into 1/2-inch cubes
03 -
3 tbsp olive oil, divided
→ Flavor Boosters & Seasoning Essentials
04 -
6-8 cloves garlic, minced (about 2 tbsp)
05 -
1 tbsp Worcestershire sauce (check for GF if needed)
06 -
1 tbsp fresh rosemary, chopped
07 -
1 tbsp fresh thyme, chopped
08 -
2 tbsp unsalted butter
09 -
1 tsp smoked paprika
10 -
1/2 tsp onion powder
11 -
Salt and freshly ground black pepper, to taste
→ Finishing Touch
12 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Get those steak bites ready. Pat them really, really dry with paper towels; this is crucial for a good sear. Then, toss them in a bowl with half the olive oil, salt, pepper, and smoked paprika. Set 'em aside. Dice your potatoes into about 1/2-inch cubes. Try to keep them uniform so they cook evenly – I learned that one the hard way with some half-crispy, half-raw spuds!
02 -
Heat the remaining olive oil in a large, heavy-bottomed skillet over medium-high heat. When it's shimmering, add the potatoes in a single layer. Don't overcrowd the pan, hon, or they'll steam instead of crisp! Let them cook, undisturbed, for about 5-7 minutes until golden brown and crispy on one side. Then give 'em a good stir and cook for another 5-7 minutes.
03 -
Once the potatoes are mostly tender and have a nice crust, push them to one side of the pan. Add the minced garlic to the empty side and let it sizzle for about 30 seconds until fragrant. Oh, that smell! This step always makes my stomach rumble. Make sure it doesn't burn, or it'll get bitter.
04 -
Now, crank the heat up to high. Add the seasoned steak bites to the pan, nestling them among the potatoes. Let them sear for 2-3 minutes per side for a nice crust. You want that beautiful brown exterior. Don't fuss with them too much; let the pan do its magic! This is where the magic of Flavorful Garlic Steak Bites & Potatoes truly begins.
05 -
Once the steak is seared to your liking (I like mine medium-rare!), pour in the Worcestershire sauce. Add the fresh rosemary and thyme. Give everything a good toss to coat. The sauce will bubble and thicken slightly, clinging to the steak and potatoes. The aroma right now is just incredible, honestly.
06 -
Remove the pan from the heat. Stir in the cold butter until it melts and creates a lovely, glossy sauce. Taste and adjust seasoning if needed – maybe a little more salt, a crack of fresh pepper. Sprinkle with fresh parsley. Serve immediately, while everything is still hot and sizzling. Enjoy your Flavorful Garlic Steak Bites & Potatoes!
# Notes:
01 -
Don't overcrowd the pan for those crispy bits. Seriously, it's a game-changer for searing steak and potatoes.
02 -
Leftovers are great, but the potatoes lose some crispness. Reheat gently in a skillet for best results, not the microwave if you can help it.
03 -
If you don't have fresh herbs, dried works, but use about a third of the amount. I tried dried once, and it was *okay*, but fresh really pops.
04 -
A dollop of sour cream or a sprinkle of grated Parmesan cheese on top adds a little something extra, you know?
# Tools You'll Need:
01 -
Large heavy-bottomed skillet (cast iron recommended)
02 -
cutting board
03 -
sharp knife
04 -
mixing bowls
05 -
measuring spoons
# Nutrition Facts (Per Serving):
Calories: 600 kcal
Total Fat: 40 g
Total Carbohydrate: 35 g
Protein: 45 g