Shrimp Scampi Orzo: Easy One-Pot Pasta (Print Version)
Shrimp Scampi Orzo is an easy one-pot pasta dish bursting with garlic, lemon, and tender shrimp. Perfect for a quick weeknight dinner, ready in under 30 minutes.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
# Ingredients:
→ Scampi Sizzle & Shrimp
01 -
1 lb large shrimp, peeled and deveined
02 -
2 tbsp extra virgin olive oil
03 -
4 cloves garlic, minced
04 -
1/2 tsp red pepper flakes
05 -
1/2 cup dry white wine (such as Pinot Grigio)
→ Orzo & One-Pot Base
06 -
1 1/2 cups orzo pasta
07 -
3 cups low-sodium chicken broth
08 -
1/2 tsp kosher salt
09 -
1/4 tsp black pepper
→ Bright Finish & Freshness
10 -
2 tbsp unsalted butter
11 -
2 tbsp fresh lemon juice
12 -
1 tsp lemon zest
13 -
1/4 cup fresh parsley, chopped
14 -
1/4 cup grated Parmesan cheese
# Instructions:
01 -
Heat 2 tbsp extra virgin olive oil in a large pot or Dutch oven over medium heat. Add 4 cloves minced garlic and 1/2 tsp red pepper flakes. Sauté for 1 minute until fragrant, being careful not to burn the garlic. This forms the aromatic base for your delicious Shrimp Scampi Orzo: Easy One-Pot Pasta.
02 -
Pour in 1/2 cup dry white wine and scrape up any browned bits from the bottom of the pot. Bring to a simmer, then add 1 1/2 cups orzo pasta, 3 cups low-sodium chicken broth, 1/2 tsp kosher salt, and 1/4 tsp black pepper. Stir well to combine.
03 -
Bring the mixture to a gentle boil, then reduce heat to low, cover, and simmer for 10-12 minutes, stirring occasionally. The orzo should be tender and most of the liquid absorbed. This is key to the "one-pot" aspect of this Shrimp Scampi Orzo: Easy One-Pot Pasta.
04 -
Uncover the pot and add the 1 lb large shrimp, peeled and deveined. Stir them into the hot orzo mixture. Continue to cook for 2-4 minutes, stirring frequently, until the shrimp are pink and opaque. Do not overcook the shrimp.
05 -
Remove the pot from the heat. Stir in 2 tbsp unsalted butter, 2 tbsp fresh lemon juice, 1 tsp lemon zest, and 1/4 cup fresh parsley, chopped. Stir until the butter is melted and everything is well combined. This adds a bright, rich finish to your Shrimp Scampi Orzo: Easy One-Pot Pasta.
06 -
Taste and adjust seasoning if needed. Ladle the Shrimp Scampi Orzo into bowls. Garnish each serving generously with 1/4 cup grated Parmesan cheese and a little extra fresh parsley, if desired. Serve immediately and enjoy!
# Notes:
01 -
Substitution Tip: If you don't have white wine, you can substitute with an equal amount of chicken broth or vegetable broth for a non-alcoholic version.
02 -
Storage Tip: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of broth or water to loosen.
03 -
Serving Suggestion: Pair this dish with a simple green salad or some crusty bread to soak up all the delicious scampi sauce.
04 -
Cooking Tip: For perfectly cooked shrimp, ensure your pot is hot when you add them, and remove from heat as soon as they turn pink to prevent a rubbery texture.
# Tools You'll Need:
01 -
Large pot or Dutch oven
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Lemon zester
# Nutrition Facts (Per Serving):
Calories: 516 kcal
Total Fat: 17 g
Total Carbohydrate: 52 g
Protein: 36 g