Sheet Pan Cashew Chicken: Easy One-Pan Dinner (Print Version)
Quick sheet pan cashew chicken dinner with tender chicken, crunchy cashews, and vibrant veggies. A flavorful, easy weeknight meal with minimal cleanup.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian
Dietary: Dairy-Free
# Ingredients:
→ Sheet Pan Stars
01 -
1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
02 -
1 large head broccoli, cut into bite-sized florets
03 -
1 red bell pepper, cored, seeded, and cut into 1-inch pieces
04 -
2 tbsp olive oil
05 -
1/2 tsp salt
06 -
1/4 tsp black pepper
→ Sweet & Savory Glaze
07 -
1/4 cup low-sodium soy sauce
08 -
2 tbsp honey
09 -
1 tbsp rice vinegar
10 -
1 tsp sesame oil
11 -
1 tbsp fresh ginger, grated
12 -
2 cloves garlic, minced
13 -
1 tsp cornstarch
→ Crunchy Finish & Garnish
14 -
1/2 cup raw cashews
15 -
2 tbsp green onions, thinly sliced, for garnish
16 -
1 tsp sesame seeds, for garnish
# Instructions:
01 -
Preheat your oven to 400°F. Line a large, rimmed sheet pan with parchment paper for easy cleanup. This crucial first step ensures your Easy Sheet Pan Cashew Chicken Dinner cooks evenly and prevents sticking.
02 -
On the prepared sheet pan, combine 1 1/2 lbs boneless, skinless chicken thighs, 1 large head broccoli florets, and 1 red bell pepper pieces. Drizzle with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Toss to coat everything evenly.
03 -
In a small bowl, whisk together 1/4 cup low-sodium soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, 1 tsp sesame oil, 1 tbsp grated fresh ginger, 2 minced cloves garlic, and 1 tsp cornstarch until smooth. This creates the irresistible glaze for your dinner.
04 -
Pour half of the prepared glaze over the chicken and vegetables on the sheet pan. Toss gently to coat. Spread everything into a single layer on the pan. Bake for 15 minutes to start cooking the chicken and tenderizing the vegetables.
05 -
Remove the sheet pan from the oven. Add 1/2 cup raw cashews to the pan, tossing them with the chicken and vegetables. Pour the remaining glaze over everything. Return to the oven and bake for another 10-12 minutes, or until chicken is cooked through and vegetables are tender-crisp.
06 -
Let your Easy Sheet Pan Cashew Chicken Dinner rest for 5 minutes before serving. Garnish generously with 2 tbsp thinly sliced green onions and 1 tsp sesame seeds for a fresh, vibrant finish and added crunch.
# Notes:
01 -
For extra crispy broccoli, ensure florets are completely dry before tossing with oil and spread them in a single layer without overcrowding the pan.
02 -
Feel free to substitute chicken breast for thighs, adjusting cook time slightly. Other great veggies include snap peas, carrots, or mushrooms.
03 -
Serve this delicious sheet pan dinner over steamed rice or quinoa to soak up all the flavorful sauce.
04 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven.
# Tools You'll Need:
01 -
Large sheet pan
02 -
Large mixing bowls
03 -
Small mixing bowl
04 -
Whisk
05 -
Measuring cups and spoons
06 -
Cutting board
07 -
Sharp knife
# Nutrition Facts (Per Serving):
Calories: 568 kcal
Total Fat: 35 g
Total Carbohydrate: 25 g
Protein: 37 g