Savory Onion & Herb Tart with Creamy Cheese (Print Version)
Experience a delightful Savory Onion & Herb Tart. Featuring caramelized onions, fresh herbs, and a rich, creamy cheese filling in a flaky crust. Ideal for any meal.
# Recipe Info:
Prep Time: 35 Minutes minutes
Cook Time: 45 Minutes minutes
Total Time: 80 minutes
Servings: 8 Servings
Difficulty: Intermediate
Cuisine: French
Dietary: Vegetarian
# Ingredients:
→ Flaky Golden Crust
01 -
1 1/2 cups all-purpose flour
02 -
1/2 cup (1 stick) unsalted butter, very cold, cubed
03 -
1/4 teaspoon sea salt
04 -
1/4 cup ice water (plus 1-2 tablespoons more if needed)
→ Sweet Caramelized Onion Heart
05 -
3 large yellow onions (about 2 lbs), thinly sliced
06 -
2 tablespoons olive oil
07 -
1 tablespoon fresh thyme leaves, chopped
08 -
1 teaspoon fresh rosemary, finely chopped
09 -
2 cloves garlic, minced
→ Rich & Tangy Custard
10 -
3 large eggs
11 -
1 1/2 cups heavy cream
12 -
3/4 cup Gruyère cheese, shredded
13 -
4 ounces soft goat cheese, crumbled
14 -
1/4 teaspoon freshly grated nutmeg
15 -
1/2 teaspoon black pepper
16 -
1/2 teaspoon sea salt
# Instructions:
01 -
In a large bowl, combine 1 1/2 cups all-purpose flour, 1/2 cup very cold unsalted butter (cubed), and 1/4 teaspoon sea salt. Gradually add 1/4 cup ice water (plus 1-2 tablespoons more if needed) until a cohesive dough forms. Gently gather into a disc.
02 -
Wrap the dough disc tightly in plastic wrap and refrigerate for at least 30 minutes. This chilling step is crucial for developing a tender, flaky crust for your Savory Onion & Herb Tart with Creamy Cheese Filling.
03 -
In a large skillet, heat 2 tablespoons olive oil over medium-low heat. Add 3 large yellow onions (thinly sliced), 1 tablespoon fresh thyme, 1 teaspoon fresh rosemary, and 2 cloves minced garlic. Cook slowly for 25-30 minutes, stirring occasionally, until deeply golden and sweet.
04 -
Preheat oven to 375°F. Roll out the chilled dough and fit it into a 9-inch tart pan. Prick the bottom with a fork, line with parchment paper, and fill with pie weights. Bake for 15 minutes, then remove weights and parchment, and bake for another 5-7 minutes until lightly golden.
05 -
In a large bowl, whisk together 3 large eggs, 1 1/2 cups heavy cream, 1/4 teaspoon freshly grated nutmeg, 1/2 teaspoon black pepper, and 1/2 teaspoon sea salt. Stir in 3/4 cup shredded Gruyère cheese and 4 ounces crumbled soft goat cheese until well combined.
06 -
Spread the caramelized onions evenly into the blind-baked crust. Pour the creamy cheese filling over the onions. Bake the Savory Onion & Herb Tart with Creamy Cheese Filling at 375°F for 30-35 minutes, or until the center is set and the top is golden brown.
07 -
Let the tart cool on a wire rack for at least 15 minutes before slicing and serving. This allows the filling to fully set, ensuring the perfect texture for your Savory Onion & Herb Tart with Creamy Cheese Filling.
# Notes:
01 -
For an even richer flavor, deglaze the pan with a splash of dry white wine after caramelizing the onions, scraping up any browned bits.
02 -
Leftover tart can be stored, covered, in the refrigerator for up to 3 days. Reheat gently in a 300°F oven until warmed through.
03 -
Feel free to substitute other cheeses like sharp white cheddar or fontina for Gruyère, or use crumbled feta instead of goat cheese for a different tangy note.
04 -
This tart is delicious served warm or at room temperature, making it perfect for brunch, lunch, or a light dinner alongside a fresh green salad.
# Tools You'll Need:
01 -
9-inch tart pan with removable bottom
02 -
large skillet
03 -
mixing bowls
04 -
whisk
05 -
rolling pin
06 -
measuring cups
07 -
measuring spoons
08 -
grater
09 -
cutting board
10 -
sharp knife
# Nutrition Facts (Per Serving):
Calories: 467 kcal
Total Fat: 33 g
Total Carbohydrate: 30 g
Protein: 14 g