Roasted Parmesan Asparagus with Turkey Ham (Print Version)
Quick and easy roasted Parmesan asparagus with savory turkey ham. A flavorful side dish or light meal, ready in minutes for a healthy weeknight dinner.
# Recipe Info:
Prep Time: 8 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 20 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ The Verdant Core
01 -
1 1/2 lbs fresh asparagus spears, tough ends trimmed
→ Savory Roasting Essentials
02 -
2 tbsp olive oil
03 -
1 tsp garlic powder
04 -
1/2 tsp onion powder
05 -
1/2 tsp smoked paprika
06 -
1/4 tsp red pepper flakes
07 -
1/4 tsp dried thyme
08 -
1/2 tsp freshly ground black pepper
09 -
1/4 tsp fine sea salt
→ Umami Toppings & Bright Finish
10 -
4 oz pre-cooked turkey ham, diced into 1/4-inch pieces
11 -
1/2 cup grated Parmesan cheese
12 -
1 tbsp fresh parsley, chopped (for garnish)
13 -
1 tsp fresh lemon juice (for drizzling)
# Instructions:
01 -
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. Trim the tough, woody ends from the 1 1/2 lbs fresh asparagus spears. This initial prep is crucial for your delicious Easy Roasted Parmesan Asparagus with Turkey Ham.
02 -
In a large bowl, combine the trimmed asparagus with 2 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp smoked paprika, 1/4 tsp red pepper flakes, 1/4 tsp dried thyme, 1/2 tsp freshly ground black pepper, and 1/4 tsp fine sea salt. Toss thoroughly to ensure all spears are evenly coated.
03 -
Spread the seasoned asparagus in a single layer on the prepared baking sheet. Roast in the preheated oven for 8 minutes. This initial roasting step helps the asparagus become tender-crisp, setting the stage for the perfect Easy Roasted Parmesan Asparagus with Turkey Ham.
04 -
Carefully remove the baking sheet from the oven. Evenly sprinkle the 4 oz pre-cooked turkey ham, diced into 1/4-inch pieces, and 1/2 cup grated Parmesan cheese over the partially roasted asparagus.
05 -
Return the baking sheet to the oven and continue roasting for another 4 minutes, or until the asparagus is tender-crisp and the Parmesan cheese is melted and lightly golden. Watch closely to prevent overcooking the cheese.
06 -
Transfer the Easy Roasted Parmesan Asparagus with Turkey Ham to a serving platter. Garnish with 1 tbsp fresh parsley, chopped, and drizzle with 1 tsp fresh lemon juice before serving immediately. Enjoy this vibrant and flavorful side dish!
# Notes:
01 -
Asparagus thickness varies; adjust roasting time slightly. Thinner spears may cook faster, while thicker ones might need an extra minute or two.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
03 -
Feel free to substitute regular ham or even crispy bacon bits for the turkey ham. For a vegetarian option, simply omit the ham.
04 -
This dish makes an excellent side for grilled chicken, baked fish, or a light pasta. It also pairs wonderfully with poached eggs for a brunch option.
# Tools You'll Need:
01 -
Baking sheet
02 -
Large bowl
03 -
Measuring spoons
04 -
Measuring cups
05 -
Cutting board
06 -
Knife
# Nutrition Facts (Per Serving):
Calories: 180 kcal
Total Fat: 12 g
Total Carbohydrate: 9 g
Protein: 13 g