Rice & Beef Sausage One-Pot Dinner (Print Version)
Quick and flavorful one-pot rice and beef sausage recipe. Perfect for busy weeknights, this easy main course delivers hearty satisfaction with minimal cleanup.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 50 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Hearty Core
01 -
1 lb smoked beef sausage, sliced into 1/2-inch rounds
02 -
1 1/2 cups long-grain white rice, uncooked
→ Aromatic Foundation
03 -
1 tbsp olive oil
04 -
1 medium yellow onion, diced
05 -
3 cloves garlic, minced
06 -
1 large bell pepper (any color), diced
→ Savory Simmering Liquid
07 -
3 cups beef broth
08 -
1 (14.5 oz) can diced tomatoes, undrained
09 -
1 tsp dried oregano
10 -
1/2 tsp smoked paprika
11 -
1/4 tsp cayenne pepper (optional, for a kick)
12 -
Salt and black pepper to taste
→ Fresh Garnish
13 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Reduce heat to medium. Add 1 medium yellow onion, diced, and 1 large bell pepper (any color), diced, to the pot. Sauté for 5-7 minutes until softened. Stir in 3 cloves garlic, minced, and cook for another minute until fragrant.
02 -
Return the browned sausage to the pot. Stir in 1 1/2 cups long-grain white rice, uncooked, 3 cups beef broth, and 1 (14.5 oz) can diced tomatoes, undrained. This forms the base for your delicious Rice and Beef Sausage: Easy One-Pot Main Course.
03 -
Add 1 tsp dried oregano, 1/2 tsp smoked paprika, and 1/4 tsp cayenne pepper (if using). Season with salt and black pepper to taste. Bring the mixture to a boil, then reduce heat to low, cover tightly, and simmer for 20-25 minutes, or until the rice is tender and liquid is absorbed. This is key for a perfect Rice and Beef Sausage: Easy One-Pot Main Course.
04 -
Once cooked, remove the pot from heat and let it rest, covered, for 5-10 minutes. This crucial step allows the rice to fully absorb any remaining moisture and become perfectly fluffy. Fluff the Rice and Beef Sausage: Easy One-Pot Main Course with a fork before serving.
05 -
Garnish the finished Rice and Beef Sausage: Easy One-Pot Main Course with 1/4 cup fresh parsley, chopped, for a burst of freshness. Serve hot directly from the pot for a comforting and complete meal.
# Notes:
01 -
For best results, avoid lifting the lid while the rice is simmering. This traps the steam needed to cook the rice evenly and ensures a fluffy texture for your one-pot meal.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop with a splash of broth or in the microwave.
03 -
Feel free to customize this dish! Swap the beef sausage for chicken or turkey sausage, or add other vegetables like corn, peas, or spinach during the last 5 minutes of simmering.
04 -
Serve this hearty Rice and Beef Sausage: Easy One-Pot Main Course with a simple green salad or a side of crusty bread to soak up all the delicious juices.
# Tools You'll Need:
01 -
Large pot or Dutch oven
02 -
cutting board
03 -
sharp knife
04 -
measuring cups
05 -
measuring spoons
# Nutrition Facts (Per Serving):
Calories: 681 kcal
Total Fat: 31 g
Total Carbohydrate: 73 g
Protein: 23 g