Quick One-Pot Creamy Cajun Sausage Pasta (Print Version)
Quick One-Pot Creamy Spicy Cajun Beef Sausage Pasta is an easy weeknight meal. Flavorful sausage, tender pasta, and a rich, spicy cream sauce all in one pot.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Cajun
# Ingredients:
→ Sizzling Foundation & Aromatics
01 -
1 tbsp olive oil
02 -
1 lb beef smoked sausage, sliced into 1/2-inch rounds
03 -
1 medium yellow onion, chopped (about 1 cup)
04 -
2 stalks celery, chopped (about 1/2 cup)
05 -
1 medium green bell pepper, chopped (about 1 cup)
06 -
3 cloves garlic, minced
→ Cajun Kick & Creamy Embrace
07 -
2 tbsp Cajun seasoning (low-sodium if preferred)
08 -
2 tbsp tomato paste
09 -
3 cups chicken broth
10 -
12 oz penne pasta (or other short pasta)
11 -
1/4 cup heavy cream
12 -
4 oz cream cheese, softened and cut into cubes
13 -
Salt and black pepper to taste
→ Fresh Finish & Zesty Zing
14 -
1/4 cup green onions, sliced, for garnish
15 -
2 tbsp fresh parsley, chopped, for garnish
16 -
1 tbsp fresh lemon juice (optional, for brightness)
# Instructions:
01 -
Heat 1 tbsp olive oil in a large pot or Dutch oven over medium-high heat. Add 1 lb beef smoked sausage, sliced into 1/2-inch rounds, and cook until browned, about 5 minutes. Stir in 1 medium yellow onion, 2 stalks celery, and 1 medium green bell pepper. Cook until softened, about 5-7 minutes.
02 -
Add 3 cloves garlic, minced, to the pot and cook for 1 minute until fragrant. Stir in 2 tbsp Cajun seasoning and 2 tbsp tomato paste. Cook for another 2 minutes, stirring constantly, to deepen the flavors for your Quick One-Pot Creamy Spicy Cajun Beef Sausage Pasta.
03 -
Pour in 3 cups chicken broth and bring to a boil. Add 12 oz penne pasta, stirring to submerge. Reduce heat to medium-low, cover, and simmer for 12-15 minutes, or until pasta is al dente, stirring occasionally to prevent sticking.
04 -
Remove the pot from heat. Stir in 1/4 cup heavy cream and 4 oz cream cheese, softened and cubed, until fully melted and combined. The sauce will become wonderfully creamy, making this a true Quick One-Pot Creamy Spicy Cajun Beef Sausage Pasta.
05 -
Taste the pasta and season with salt and black pepper to taste. If the sauce is too thick, add a splash more chicken broth or water. If too thin, let it sit for a few minutes; it will thicken as it cools slightly. This ensures the perfect consistency for your Quick One-Pot Creamy Spicy Cajun Beef Sausage Pasta.
06 -
Ladle the pasta into bowls. Garnish generously with 1/4 cup sliced green onions and 2 tbsp chopped fresh parsley. For an extra bright finish, drizzle with 1 tbsp fresh lemon juice, if desired, before serving immediately.
# Notes:
01 -
Substitution Tip: Feel free to use chicken or turkey smoked sausage instead of beef for a lighter option. Any short pasta like rotini or farfalle works well too.
02 -
Spice Level: Adjust the Cajun seasoning to your preference. For more heat, add a pinch of cayenne pepper with the seasoning. For less, reduce the amount.
03 -
Storage Advice: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk if needed to loosen the sauce.
04 -
Serving Suggestion: Serve this hearty pasta with a simple side salad or some crusty bread to soak up all the delicious creamy sauce.
# Tools You'll Need:
01 -
Large Pot or Dutch Oven
02 -
Cutting Board
03 -
Chef's Knife
04 -
Measuring Cups and Spoons
05 -
Wooden Spoon or Spatula
# Nutrition Facts (Per Serving):
Calories: 900 kcal
Total Fat: 52 g
Total Carbohydrate: 75 g
Protein: 36 g