Quick Korean Ground Beef Bowl (Print Version)
Whip up a flavorful Korean Ground Beef Bowl in just 25 minutes! This easy, savory, and slightly sweet dish is perfect for a fast weeknight dinner.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Korean
# Ingredients:
→ The Savory Beef Core
01 -
1 tbsp neutral oil (such as canola or vegetable)
02 -
1 lb lean ground beef (90/10 recommended)
03 -
4 cloves garlic, minced
04 -
1 tbsp fresh ginger, grated
→ Sweet & Umami Glaze
05 -
1/2 cup low-sodium soy sauce
06 -
1/4 cup light brown sugar, packed
07 -
1 tbsp toasted sesame oil
08 -
1 tbsp rice vinegar
09 -
1 tsp gochujang (Korean chili paste)
10 -
1/4 tsp black pepper
→ Fresh Bowl Builders
11 -
3 cups cooked white rice
12 -
1 cup shredded carrots
13 -
1/2 cup thinly sliced cucumber
14 -
4 green onions, thinly sliced (divided)
→ Finishing Touches
15 -
1 tbsp toasted sesame seeds, for garnish
16 -
Salt and pepper to taste
# Instructions:
01 -
In a small bowl, whisk together 1/2 cup low-sodium soy sauce, 1/4 cup light brown sugar, 1 tbsp toasted sesame oil, 1 tbsp rice vinegar, 1 tsp gochujang, and 1/4 tsp black pepper. Mince 4 cloves garlic and grate 1 tbsp fresh ginger, preparing your aromatics.
02 -
Heat 1 tbsp neutral oil in a large skillet or wok over medium-high heat. Add 1 lb lean ground beef and cook, breaking it apart, until browned and no longer pink, about 5-7 minutes. Drain any excess fat from the skillet.
03 -
To the browned beef, add the minced 4 cloves garlic and grated 1 tbsp fresh ginger. Sauté for 1 minute until fragrant, stirring constantly. This builds the foundational flavor for your Quick Korean Ground Beef Bowl (25-Minute Meal).
04 -
Pour the prepared sweet and umami glaze over the beef mixture. Bring to a gentle simmer and cook for 3-5 minutes, stirring occasionally, until the sauce thickens slightly and coats the beef. Season with salt and pepper to taste.
05 -
While the beef simmers, prepare your fresh bowl builders. Have 3 cups cooked white rice ready. Shred 1 cup carrots and thinly slice 1/2 cup cucumber. Thinly slice 4 green onions, dividing them for the bowl and garnish.
06 -
Divide the 3 cups cooked white rice among 4 serving bowls. Top each with a generous portion of the Quick Korean Ground Beef Bowl (25-Minute Meal). Arrange 1 cup shredded carrots and 1/2 cup thinly sliced cucumber alongside the beef.
07 -
Sprinkle each bowl with the remaining thinly sliced 4 green onions and 1 tbsp toasted sesame seeds. Serve immediately for a delicious and satisfying Quick Korean Ground Beef Bowl (25-Minute Meal).
# Notes:
01 -
Adjust the gochujang for more or less heat, or substitute ground beef with ground turkey or chicken for a lighter option.
02 -
Enhance your bowl with a fried egg, a sprinkle of chopped peanuts, or a side of quick-pickled radishes for extra texture and flavor.
03 -
The Korean ground beef mixture can be prepared up to 3 days in advance and stored in the refrigerator. Reheat gently before assembling your bowls.
# Tools You'll Need:
01 -
Large skillet
02 -
Saucepan
03 -
Measuring cups
04 -
Measuring spoons
05 -
Grater
06 -
Cutting board
07 -
Knife
08 -
Spatula
# Nutrition Facts (Per Serving):
Calories: 560 kcal
Total Fat: 24 g
Total Carbohydrate: 56 g
Protein: 31 g