Quick Garlic Butter Steak Bites & Zucchini (Print Version)
Whip up flavorful garlic butter steak bites with tender zucchini in just 15 minutes. An easy, satisfying weeknight meal.
# Recipe Info:
Prep Time: 5 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 15 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ Speedy Steak Bites
01 -
1 1/2 lbs sirloin steak, cut into 1-inch pieces
02 -
1 tbsp olive oil
03 -
1/2 tsp salt
04 -
1/4 tsp black pepper
05 -
1/4 tsp garlic powder
→ Garlic Butter Infusion
06 -
4 tbsp unsalted butter
07 -
4 cloves garlic, minced
08 -
1/2 tsp dried oregano
09 -
1 tbsp fresh lemon juice
→ Vibrant Zucchini Sauté
10 -
2 medium zucchini, halved lengthwise and sliced 1/2-inch thick
11 -
1 tbsp olive oil
12 -
1/4 tsp salt
13 -
1/8 tsp black pepper
→ Fresh Finishing Flourish
14 -
2 tbsp fresh parsley, chopped
# Instructions:
01 -
Cut 1 1/2 lbs sirloin steak into 1-inch pieces. In a bowl, toss steak with 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp garlic powder. Halve 2 medium zucchini lengthwise, then slice 1/2-inch thick.
02 -
Heat a large skillet over medium-high heat. Add the seasoned steak bites in a single layer, working in batches if necessary to avoid overcrowding. Sear for 2-3 minutes per side for medium-rare, or until desired doneness for your 15-Minute Garlic Butter Steak Bites with Zucchini.
03 -
Remove steak from the skillet and set aside on a plate to rest. In the same skillet, add 1 tbsp olive oil. Add the sliced zucchini, 1/4 tsp salt, and 1/8 tsp black pepper. Sauté for 3-5 minutes until tender-crisp.
04 -
While zucchini cooks, melt 4 tbsp unsalted butter in a small saucepan or microwave-safe bowl. Stir in 4 cloves minced garlic, 1/2 tsp dried oregano, and 1 tbsp fresh lemon juice. This aromatic garlic butter is key for your 15-Minute Garlic Butter Steak Bites with Zucchini.
05 -
Return the rested steak bites to the skillet with the zucchini. Pour the prepared garlic butter mixture over the steak and zucchini. Toss gently to coat everything evenly, ensuring every piece is infused with flavor for your 15-Minute Garlic Butter Steak Bites with Zucchini.
06 -
Transfer the 15-Minute Garlic Butter Steak Bites with Zucchini to serving plates. Garnish generously with 2 tbsp fresh chopped parsley. Serve hot and enjoy this quick, flavorful meal.
# Notes:
01 -
For perfectly tender steak bites, avoid overcooking. Sirloin cooks quickly, so keep an eye on it to prevent toughness.
02 -
Feel free to substitute zucchini with other quick-cooking vegetables like bell peppers, asparagus, or broccoli florets for variety.
03 -
A pinch of red pepper flakes added to the garlic butter can give a nice subtle kick if you like a little heat.
04 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain steak tenderness.
# Tools You'll Need:
01 -
Large skillet
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring spoons
05 -
Measuring cups
# Nutrition Facts (Per Serving):
Calories: 520 kcal
Total Fat: 39 g
Total Carbohydrate: 3 g
Protein: 44 g