Potsticker Noodle Bowls: Easy 30-Min Asian Skillet Meal (Print Version)
Quick Potsticker Noodle Bowls bring skillet convenience to your table. Enjoy savory Asian flavors and tender noodles in just 30 minutes for a weeknight win.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian
# Ingredients:
→ The Skillet Sizzle
01 -
1 lb lean ground pork
02 -
1 tbsp neutral oil (such as canola or vegetable)
03 -
1 tbsp fresh ginger, grated
04 -
3 cloves garlic, minced
→ Noodle & Veggie Harmony
05 -
8 oz ramen noodles (without seasoning packets)
06 -
4 cups shredded green cabbage (about 1/2 small head)
07 -
1 cup shredded carrots (about 2 medium)
08 -
1/2 cup frozen shelled edamame
→ Umami-Rich Sauce
09 -
1/4 cup low-sodium soy sauce
10 -
2 tbsp rice vinegar
11 -
1 tbsp sesame oil
12 -
1 tbsp brown sugar
13 -
1 tsp chili garlic sauce (optional, for a kick)
14 -
1/2 cup chicken broth
→ Fresh Finishes
15 -
3 green onions, sliced (white and green parts separated)
16 -
1 tbsp sesame seeds, for garnish
# Instructions:
01 -
Gather ingredients for your Potsticker Noodle Bowls: Easy Asian Skillet in 30 Mins. In a small bowl, whisk together 1/4 cup low-sodium soy sauce, 2 tbsp rice vinegar, 1 tbsp sesame oil, 1 tbsp brown sugar, 1 tsp chili garlic sauce (optional), and 1/2 cup chicken broth. Grate 1 tbsp fresh ginger and mince 3 cloves garlic. Separate 3 sliced green onions into white and green parts.
02 -
Heat 1 tbsp neutral oil in a large skillet over medium-high heat. Add 1 lb lean ground pork and cook, breaking it up with a spoon, until browned, about 5-7 minutes. Drain any excess fat for the best Potsticker Noodle Bowls: Easy Asian Skillet in 30 Mins.
03 -
Stir in the grated 1 tbsp fresh ginger, minced 3 cloves garlic, and the white parts of the 3 sliced green onions to the pork. Cook for another 1-2 minutes until fragrant, ensuring not to burn the garlic.
04 -
Add 4 cups shredded green cabbage, 1 cup shredded carrots, and 1/2 cup frozen shelled edamame to the skillet. Place 8 oz ramen noodles (without seasoning packets) on top of the vegetables, spreading them out evenly.
05 -
Pour the prepared sauce mixture evenly over the noodles and vegetables. Bring to a simmer, then cover the skillet and cook for 5-7 minutes, stirring occasionally, until the noodles are tender and most of the liquid is absorbed. This is key for your Potsticker Noodle Bowls: Easy Asian Skillet in 30 Mins.
06 -
Uncover and stir everything together well, ensuring the noodles are fully coated. Garnish your Potsticker Noodle Bowls: Easy Asian Skillet in 30 Mins with the green parts of the 3 sliced green onions and 1 tbsp sesame seeds. Serve immediately in bowls.
# Notes:
01 -
For a vegetarian option, swap the 1 lb ground pork for crumbled firm tofu or plant-based ground, and use vegetable broth instead of chicken broth.
02 -
Customize the spice level by adjusting the amount of 1 tsp chili garlic sauce, or omit it entirely for a milder dish. A drizzle of sriracha at the table is also great!
03 -
Leftovers store well in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
04 -
Feel free to add other quick-cooking vegetables like sliced bell peppers or snap peas during step 4 for extra color and nutrients.
# Tools You'll Need:
01 -
Large skillet or wok
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups
05 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 585 kcal
Total Fat: 25 g
Total Carbohydrate: 52 g
Protein: 36 g