Philly Cheesesteak Bowls: Low Carb, 30-Minute Dinner (Print Version)
Quick Philly Cheesesteak Bowls deliver classic flavors in a low-carb, 30-minute dinner. Savor steak, peppers, onions, and cheese without the bun.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Diabetic-Friendly, Gluten-Free
# Ingredients:
→ The Sizzling Steak & Veggies
01 -
1 lb thinly sliced beef sirloin or ribeye
02 -
1 large yellow onion, thinly sliced
03 -
1 green bell pepper, thinly sliced
04 -
2 cloves garlic, minced
05 -
2 tbsp olive oil
06 -
1 tsp Worcestershire sauce
→ The Cheesy Meltdown
07 -
8 slices provolone cheese
→ The Fresh Bowl Foundation
08 -
5 oz mixed greens (or baby spinach)
→ Seasoning & Finish
09 -
1/2 tsp salt
10 -
1/4 tsp black pepper
11 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Slice 1 large yellow onion and 1 green bell pepper thinly. Mince 2 cloves garlic. If not already, thinly slice 1 lb beef sirloin or ribeye into bite-sized pieces. This essential prep ensures your Philly Cheesesteak Bowls: Easy Low Carb Dinner in 30 Min come together quickly and efficiently.
02 -
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the sliced yellow onion and green bell pepper. Sauté for 5-7 minutes, or until softened and slightly caramelized. Season lightly with a pinch of 1/2 tsp salt and 1/4 tsp black pepper.
03 -
Push the softened vegetables to one side of the skillet. Add the minced 2 cloves garlic to the empty side and cook for 30 seconds until fragrant. Add the 1 lb thinly sliced beef sirloin or ribeye to the skillet. Cook for 3-5 minutes, breaking it apart, until browned.
04 -
Stir the beef and vegetables together. Add 1 tsp Worcestershire sauce, the remaining 1/2 tsp salt, and 1/4 tsp black pepper. Mix well. For perfect Philly Cheesesteak Bowls: Easy Low Carb Dinner in 30 Min, divide the mixture into 4 portions in the skillet and top each with 2 slices provolone cheese. Cover and cook for 1-2 minutes until cheese is melted.
05 -
Divide 5 oz mixed greens (or baby spinach) evenly among 4 serving bowls. Carefully spoon the cheesy steak and vegetable mixture from the skillet over the greens in each bowl. This forms the delicious and satisfying foundation for your Philly Cheesesteak Bowls: Easy Low Carb Dinner in 30 Min.
06 -
Garnish each bowl with 2 tbsp fresh parsley, chopped. Serve immediately and enjoy your satisfying and easy Philly Cheesesteak Bowls: Easy Low Carb Dinner in 30 Min!
# Notes:
01 -
For an extra kick, add a pinch of red pepper flakes with the garlic. You can also swap provolone for white cheddar or mozzarella.
02 -
Store leftover steak and veggie mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently and serve over fresh greens.
03 -
While delicious on its own, a drizzle of sugar-free ketchup or a side of dill pickles can complement these bowls perfectly.
04 -
To get a good sear on your steak, ensure your skillet is hot and avoid overcrowding it. Cook the steak in batches if necessary.
# Tools You'll Need:
01 -
Large skillet
02 -
Cutting board
03 -
Sharp knife
04 -
Spatula
05 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 523 kcal
Total Fat: 37 g
Total Carbohydrate: 11 g
Protein: 42 g