Philly Cheesesteak Bowls: High-Protein Meal Prep (Print Version)
Enjoy classic Philly cheesesteak flavors in a healthy, high-protein bowl. Perfect for meal prep, this satisfying dish is packed with savory steak, peppers, and onions.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Sizzling Steak & Veggie Medley
01 -
1 1/2 lbs thinly sliced sirloin steak
02 -
1 large yellow onion, thinly sliced
03 -
1 green bell pepper, thinly sliced
04 -
1 red bell pepper, thinly sliced
05 -
8 oz cremini mushrooms, sliced
06 -
2 cloves garlic, minced
→ Creamy Provolone Drizzle
07 -
6 slices provolone cheese (about 3 oz)
08 -
1/2 cup unsweetened almond milk
09 -
1/4 tsp cornstarch
→ Hearty Bowl Foundation
10 -
6 cups mixed greens
→ Savory Seasoning Essentials
11 -
2 tbsp olive oil
12 -
1 tbsp Worcestershire sauce
13 -
1/2 tsp salt
14 -
1/4 tsp black pepper
# Instructions:
01 -
Thinly slice 1 large yellow onion, 1 green bell pepper, 1 red bell pepper, and 8 oz cremini mushrooms. Mince 2 cloves garlic. Thinly slice 1 1/2 lbs sirloin steak for your Philly Cheesesteak Bowls: High-Protein Meal Prep.
02 -
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the sliced yellow onion, green bell pepper, red bell pepper, and cremini mushrooms. Cook for 7-9 minutes, stirring occasionally, until softened and lightly browned. Add minced garlic for the last minute.
03 -
Remove vegetables from the skillet and set aside. Add the thinly sliced 1 1/2 lbs sirloin steak to the hot skillet. Cook for 3-5 minutes, stirring frequently, until browned and cooked through. Avoid overcrowding the pan to ensure a good sear for your Philly Cheesesteak Bowls.
04 -
Return the cooked vegetables to the skillet with the steak. Stir in 1 tbsp Worcestershire sauce, 1/2 tsp salt, and 1/4 tsp black pepper. Mix well to combine all ingredients, ensuring the flavors meld for these delicious Philly Cheesesteak Bowls: High-Protein Meal Prep.
05 -
In a small saucepan, combine 6 slices provolone cheese (about 3 oz), 1/2 cup unsweetened almond milk, and 1/4 tsp cornstarch. Heat over medium-low heat, stirring constantly, until the cheese is melted and the sauce is smooth and slightly thickened.
06 -
Divide 6 cups mixed greens evenly among four meal prep containers. Top each with an equal portion of the steak and vegetable mixture. Drizzle generously with the warm provolone cheese sauce. These Philly Cheesesteak Bowls are ready for enjoyment or storage.
# Notes:
01 -
For best freshness, store your Philly Cheesesteak Bowls in airtight containers in the refrigerator for up to 3-4 days.
02 -
To reheat, simply microwave on high for 1-2 minutes, or warm in a skillet over medium heat until heated through.
03 -
Feel free to customize your veggies! Swap cremini mushrooms for button mushrooms, or add sliced bell peppers of any color. Swiss cheese or white cheddar can also be used for the drizzle.
04 -
Boost your bowl with extra fiber by adding a side of roasted sweet potatoes or a sprinkle of whole grains like quinoa.
# Tools You'll Need:
01 -
Large skillet
02 -
Cutting board
03 -
Sharp knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Small saucepan
07 -
Whisk
08 -
Meal prep containers
# Nutrition Facts (Per Serving):
Calories: 600 kcal
Total Fat: 31 g
Total Carbohydrate: 18 g
Protein: 59 g