Parmesan Crusted Chicken with Creamy Garlic Sauce (Print Version)
Crispy Parmesan Crusted Chicken breasts smothered in a rich, creamy garlic sauce. An easy, flavorful dinner that's sure to impress any night of the week.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: American
# Ingredients:
→ Succulent Chicken Foundation
01 -
4 (6-oz) boneless, skinless chicken breasts (approx. 1 1/2 lbs total)
→ Golden Parmesan Crust
02 -
1/2 cup all-purpose flour
03 -
2 large eggs
04 -
1/4 cup milk
05 -
1 cup panko breadcrumbs
06 -
1/2 cup grated Parmesan cheese
07 -
1 tsp garlic powder
08 -
1/2 tsp onion powder
09 -
1/4 tsp black pepper
10 -
Salt to taste
11 -
3 tbsp olive oil
→ Velvety Garlic Elixir
12 -
2 tbsp unsalted butter
13 -
4 cloves garlic, minced
14 -
1 cup chicken broth
15 -
1/2 cup heavy cream
16 -
1 tbsp fresh parsley, chopped
17 -
1/2 tsp dried Italian seasoning
18 -
Pinch of red pepper flakes
# Instructions:
01 -
Pound 4 (6-oz) boneless, skinless chicken breasts to 1/2-inch thickness. Set up three shallow dishes: one with 1/2 cup all-purpose flour, one with 2 large eggs and 1/4 cup milk whisked, and one with 1 cup panko breadcrumbs, 1/2 cup grated Parmesan cheese, 1 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp black pepper, and salt to taste.
02 -
Dredge each chicken breast in flour, shaking off excess. Dip into the egg wash, then press firmly into the panko-Parmesan mixture, ensuring a thorough coating. This forms the delicious crust for your Parmesan Crusted Chicken with Creamy Garlic Sauce.
03 -
Heat 3 tbsp olive oil in a large skillet over medium-high heat. Cook the breaded chicken for 4-6 minutes per side, or until golden brown and cooked through (internal temperature 165°F), creating the perfect crust for your Parmesan Crusted Chicken with Creamy Garlic Sauce. Remove chicken and set aside, keeping warm.
04 -
Reduce heat to medium. Add 2 tbsp unsalted butter to the same skillet. Sauté 4 cloves garlic, minced, for 1 minute until fragrant. Pour in 1 cup chicken broth, scraping up any browned bits from the pan.
05 -
Stir in 1/2 cup heavy cream, 1/2 tsp dried Italian seasoning, and a pinch of red pepper flakes. Bring to a gentle simmer and cook for 3-5 minutes, or until the sauce slightly thickens. Season with salt to taste. This velvety sauce is key to your Parmesan Crusted Chicken with Creamy Garlic Sauce.
06 -
Return the cooked chicken to the skillet, spooning the creamy garlic sauce over each piece. Garnish generously with 1 tbsp fresh parsley, chopped. Serve immediately and enjoy your homemade Parmesan Crusted Chicken with Creamy Garlic Sauce.
# Notes:
01 -
For extra crispy chicken, ensure your oil is hot enough before adding the chicken, but not smoking. Don't overcrowd the pan; cook in batches if necessary.
02 -
If you don't have panko, regular breadcrumbs can be used, but panko provides a superior crispness. For a spicier kick, increase the red pepper flakes.
03 -
This dish pairs wonderfully with a side of roasted asparagus, steamed green beans, or a simple pasta tossed in olive oil and garlic.
04 -
Leftover chicken and sauce can be stored separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
# Tools You'll Need:
01 -
Shallow dishes
02 -
Large skillet
03 -
Tongs
04 -
Whisk
05 -
Cutting board
06 -
Chef's knife
# Nutrition Facts (Per Serving):
Calories: 785 kcal
Total Fat: 35 g
Total Carbohydrate: 45 g
Protein: 69 g