Parmesan Crusted Broccoli: Crispy Roasted Florets (Print Version)
Golden, crispy Parmesan crusted broccoli florets make a delicious side dish or healthy snack. Easy to prepare and packed with savory flavor.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 18 Minutes minutes
Total Time: 28 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ The Verdant Base
01 -
2 lbs fresh broccoli florets, cut into 1-inch pieces
→ The Crispy Parmesan Armor
02 -
1/2 cup finely grated Parmesan cheese
03 -
1/2 cup Panko breadcrumbs
04 -
3 tbsp extra virgin olive oil
→ Flavor Amplifiers
05 -
1 tsp garlic powder
06 -
1/2 tsp onion powder
07 -
1/2 tsp smoked paprika
08 -
1/2 tsp sea salt
09 -
1/2 tsp freshly ground black pepper
10 -
1/4 tsp red pepper flakes (optional)
→ Bright Finish
11 -
1/2 lemon, cut into wedges for serving
12 -
2 tbsp chopped fresh parsley, for garnish
# Instructions:
01 -
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup and to prevent sticking. This ensures your Crispy Parmesan Crusted Broccoli Florets cook evenly and develop a beautiful crust.
02 -
Wash and thoroughly dry 2 lbs fresh broccoli florets. Cut them into uniform 1-inch pieces to ensure even cooking. Smaller pieces will crisp up better, contributing to the perfect texture for your Crispy Parmesan Crusted Broccoli Florets.
03 -
In a large bowl, combine 1/2 cup finely grated Parmesan cheese, 1/2 cup Panko breadcrumbs, 3 tbsp extra virgin olive oil, 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp sea salt, 1/2 tsp freshly ground black pepper, and 1/4 tsp red pepper flakes (if using). Mix well.
04 -
Add the prepared 2 lbs fresh broccoli florets to the bowl with the crispy coating mixture. Toss thoroughly until all the broccoli pieces are evenly coated. Ensure each floret is well-covered to achieve maximum crispiness for your Crispy Parmesan Crusted Broccoli Florets.
05 -
Spread the coated broccoli florets in a single layer on the prepared baking sheet. Avoid overcrowding, as this can steam the broccoli instead of crisping it. Bake for 10 minutes at 400°F.
06 -
After 10 minutes, carefully flip the broccoli florets to ensure even browning and crispiness. Return to the oven and continue baking for another 8-10 minutes, or until the broccoli is tender-crisp and the coating is golden brown.
07 -
Remove the Crispy Parmesan Crusted Broccoli Florets from the oven. Garnish with 2 tbsp chopped fresh parsley and serve immediately with 1/2 lemon wedges for a bright, zesty finish. Enjoy this delicious side dish!
# Notes:
01 -
For extra crispy florets, ensure your broccoli is completely dry before tossing with the coating. Any moisture will prevent the Parmesan and Panko from adhering properly and crisping up.
02 -
If making a larger batch, use two baking sheets and rotate them halfway through cooking. Overcrowding a single sheet will steam the broccoli instead of roasting it, leading to a less crispy result.
03 -
Feel free to experiment with other spices! A pinch of cayenne pepper for heat, or a dash of dried oregano for an Italian twist, can add new dimensions to this versatile recipe.
04 -
These crispy florets make an excellent side dish for grilled chicken, baked fish, or even as a healthy snack on their own. The lemon brightens all the flavors beautifully.
# Tools You'll Need:
01 -
Large mixing bowl
02 -
Baking sheet
03 -
Parchment paper
04 -
Measuring cups
05 -
Measuring spoons
06 -
Sharp knife
07 -
Cutting board
# Nutrition Facts (Per Serving):
Calories: 248 kcal
Total Fat: 15 g
Total Carbohydrate: 21 g
Protein: 12 g