One Pot Gnocchi Chicken Pot Pie for Easy Dinners (Print Version)
Creamy one pot gnocchi chicken pot pie is a comforting, easy weeknight meal. Tender chicken, soft gnocchi, and vegetables in a savory sauce, all in one pan.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Savory Start
01 -
1 tbsp olive oil
02 -
1 lb boneless, skinless chicken breast, cut into 1-inch cubes
03 -
1/2 yellow onion, chopped
04 -
1 cup carrots, peeled and diced
05 -
1/2 cup celery, diced
06 -
2 cloves garlic, minced
→ The Creamy Pot Pie Core
07 -
2 tbsp all-purpose flour
08 -
2 cups low-sodium chicken broth
09 -
1/2 cup whole milk
10 -
1/2 tsp dried thyme
11 -
1/4 tsp dried rosemary
12 -
Salt and black pepper to taste
→ The Gnocchi & Garden Goodness
13 -
16 oz package shelf-stable potato gnocchi
14 -
1 cup frozen peas
15 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Heat 1 tbsp olive oil in a large pot or Dutch oven over medium-high heat. Add 1 lb boneless, skinless chicken breast, cut into 1-inch cubes. Cook for 5-7 minutes, stirring occasionally, until browned on all sides. Remove chicken from the pot and set aside. This is the savory start for your One Pot Gnocchi Chicken Pot Pie: Cozy Weeknight Meal.
02 -
Reduce heat to medium. Add 1/2 yellow onion, chopped, 1 cup carrots, peeled and diced, and 1/2 cup celery, diced, to the pot. Cook for 5-7 minutes, stirring frequently, until vegetables begin to soften. Stir in 2 cloves garlic, minced, and cook for another minute until fragrant.
03 -
Sprinkle 2 tbsp all-purpose flour over the cooked vegetables. Stir constantly for 1-2 minutes to cook out the raw flour taste, creating a light roux. This forms the creamy base for your delicious One Pot Gnocchi Chicken Pot Pie: Cozy Weeknight Meal.
04 -
Gradually whisk in 2 cups low-sodium chicken broth and 1/2 cup whole milk until smooth. Add 1/2 tsp dried thyme and 1/4 tsp dried rosemary. Bring the mixture to a gentle simmer, stirring occasionally, and cook for 3-5 minutes until the sauce begins to thicken.
05 -
Return the cooked chicken to the pot. Add 16 oz package shelf-stable potato gnocchi and 1 cup frozen peas. Stir everything together. Continue to simmer for 5-7 minutes, or until the gnocchi are tender and cooked through, and the sauce has thickened to your desired consistency.
06 -
Season the One Pot Gnocchi Chicken Pot Pie: Cozy Weeknight Meal generously with salt and black pepper to taste. Ladle into bowls, garnish with 2 tbsp fresh parsley, chopped, and serve immediately for a truly cozy weeknight meal.
# Notes:
01 -
For extra richness, you can add a splash of heavy cream with the milk.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk if needed to loosen the sauce.
03 -
Feel free to substitute other quick-cooking vegetables like corn, green beans, or spinach for the peas.
04 -
Serve this hearty dish with a side of crusty bread for dipping into the delicious pot pie sauce.
# Tools You'll Need:
01 -
Large Dutch oven or deep pot
02 -
Cutting board
03 -
Knife
04 -
Measuring cups and spoons
05 -
Wooden spoon or spatula
# Nutrition Facts (Per Serving):
Calories: 424 kcal
Total Fat: 7 g
Total Carbohydrate: 55 g
Protein: 34 g