One Pot Creamy Cajun Turkey Sausage Pasta (Print Version)
Quick one pot creamy Cajun turkey sausage pasta. This easy and delicious recipe brings bold flavor with minimal cleanup, perfect for a weeknight meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Cajun
# Ingredients:
→ Sizzling Start & Aromatics
01 -
1 tbsp olive oil
02 -
1 lb Cajun turkey sausage, sliced into 1/2-inch rounds
03 -
1 medium yellow onion, diced
04 -
1 large green bell pepper, diced
05 -
2 celery stalks, diced
06 -
4 cloves garlic, minced
→ Cajun Spice & Pasta Core
07 -
2 tbsp Cajun seasoning (salt-free preferred)
08 -
1 tsp smoked paprika
09 -
1 tsp dried thyme
10 -
4 cups low-sodium chicken broth
11 -
1 (14.5 oz) can diced tomatoes, undrained
12 -
12 oz penne pasta (or other short pasta)
→ The Creamy Embrace
13 -
4 oz cream cheese, softened and cut into cubes
14 -
1/2 cup heavy cream
→ Finishing Touches
15 -
1/4 cup fresh parsley, chopped (for garnish)
16 -
Salt and freshly ground black pepper to taste
# Instructions:
01 -
Heat 1 tbsp olive oil in a large pot or Dutch oven over medium-high heat. Add 1 lb Cajun turkey sausage, sliced into 1/2-inch rounds. Cook, stirring occasionally, until browned, about 5-7 minutes. Remove sausage with a slotted spoon and set aside, leaving drippings in the pot.
02 -
To the same pot, add 1 medium yellow onion, diced, 1 large green bell pepper, diced, and 2 celery stalks, diced. Sauté for 5-7 minutes until softened. Add 4 cloves garlic, minced, and cook for another minute until fragrant.
03 -
Stir in 2 tbsp Cajun seasoning (salt-free preferred), 1 tsp smoked paprika, and 1 tsp dried thyme. Cook for 1 minute, stirring constantly, to toast the spices and enhance the flavor for your "One Pot Creamy Cajun Turkey Sausage Pasta – Easy & Delicious."
04 -
Return the browned sausage to the pot. Pour in 4 cups low-sodium chicken broth and add 1 (14.5 oz) can diced tomatoes, undrained. Bring to a simmer, then stir in 12 oz penne pasta (or other short pasta).
05 -
Reduce heat to medium-low, cover, and simmer for 12-15 minutes, stirring occasionally to prevent sticking, until the pasta is al dente and most of the liquid is absorbed. This is key for a perfect "One Pot Creamy Cajun Turkey Sausage Pasta – Easy & Delicious."
06 -
Remove the pot from the heat. Stir in 4 oz cream cheese, softened and cut into cubes, and 1/2 cup heavy cream until melted and well combined, creating a rich, creamy sauce for your "One Pot Creamy Cajun Turkey Sausage Pasta – Easy & Delicious."
07 -
Season with salt and freshly ground black pepper to taste. Garnish generously with 1/4 cup fresh parsley, chopped, before serving this delicious "One Pot Creamy Cajun Turkey Sausage Pasta – Easy & Delicious" warm.
# Notes:
01 -
If you can't find Cajun turkey sausage, any pre-cooked smoked sausage (like kielbasa) will work. Adjust Cajun seasoning to taste if your sausage is already spicy.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of broth or milk to loosen the sauce.
03 -
For more heat, add a pinch of cayenne pepper with the other spices. For less, reduce the Cajun seasoning slightly or use a milder brand.
04 -
Serve this hearty pasta dish with a simple side salad or some crusty garlic bread for a complete meal.
# Tools You'll Need:
01 -
Large Pot or Dutch Oven
02 -
Cutting Board
03 -
Chef's Knife
04 -
Measuring Cups
05 -
Measuring Spoons
06 -
Wooden Spoon or Spatula
# Nutrition Facts (Per Serving):
Calories: 924 kcal
Total Fat: 46 g
Total Carbohydrate: 79 g
Protein: 42 g