One Pot Creamy Cajun Beef Sausage Pasta (Print Version)
Enjoy a flavorful one pot creamy Cajun beef sausage pasta. This easy weeknight meal combines tender pasta, savory beef sausage, and a rich, spicy sauce.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Cajun
# Ingredients:
→ The Sizzling Foundation
01 -
1 tbsp olive oil
02 -
1 lb Cajun beef sausage, sliced into 1/2-inch rounds
03 -
1 medium yellow onion, diced
04 -
1 green bell pepper, diced
05 -
1 red bell pepper, diced
06 -
4 cloves garlic, minced
→ Cajun Flavor Core
07 -
2 tbsp Cajun seasoning
08 -
1 tsp smoked paprika
09 -
1/2 tsp cayenne pepper (optional, for extra heat)
10 -
Salt and black pepper to taste
→ Creamy Pasta Embrace
11 -
1 (14.5 oz) can diced tomatoes, undrained
12 -
3 cups chicken broth
13 -
12 oz penne pasta (about 3/4 of a 1 lb box)
14 -
1/2 cup heavy cream
→ Fresh Finish
15 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Heat 1 tbsp olive oil in a large pot or Dutch oven over medium-high heat. Add 1 lb Cajun beef sausage, sliced into 1/2-inch rounds, and cook until browned on all sides. Remove the sausage with a slotted spoon and set aside, leaving rendered fat in the pot for your Indulge in One Pot Creamy Cajun Beef Sausage Pasta.
02 -
Add 1 medium yellow onion, 1 green bell pepper, and 1 red bell pepper, all diced, to the pot. Cook for 5-7 minutes until softened. Stir in 4 cloves minced garlic and cook for another minute until fragrant, being careful not to burn it.
03 -
Stir in 2 tbsp Cajun seasoning, 1 tsp smoked paprika, and 1/2 tsp cayenne pepper (if using) into the vegetables. Cook for 1 minute, allowing the spices to bloom and release their aromas. Season with salt and black pepper to taste, building the core flavor for your Indulge in One Pot Creamy Cajun Beef Sausage Pasta.
04 -
Pour in 1 (14.5 oz) can diced tomatoes, undrained, and 3 cups chicken broth. Bring the mixture to a gentle simmer. Add 12 oz penne pasta to the pot, ensuring it is mostly submerged in the liquid.
05 -
Cover the pot and reduce heat to medium-low. Simmer for 12-15 minutes, or until the penne pasta is al dente, stirring occasionally to prevent sticking and ensure even cooking. This is key for a perfect Indulge in One Pot Creamy Cajun Beef Sausage Pasta.
06 -
Stir the cooked 1 lb Cajun beef sausage back into the pot. Pour in 1/2 cup heavy cream and mix well. Heat gently for 2-3 minutes until the sauce is creamy and heated through, but do not boil.
07 -
Remove the pot from heat. Let the Indulge in One Pot Creamy Cajun Beef Sausage Pasta rest for a few minutes to thicken slightly. Garnish generously with 1/4 cup fresh parsley, chopped, before serving warm.
# Notes:
01 -
Feel free to customize your pasta! While penne is recommended, you can use other short pasta shapes like rotini or cavatappi. For a different protein, try chicken or shrimp sausage, adjusting cooking times as needed.
02 -
Leftovers of this creamy pasta are delicious! Store any remaining Indulge in One Pot Creamy Cajun Beef Sausage Pasta in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk if needed to restore creaminess.
03 -
Adjust the spice level to your preference. The 1/2 tsp cayenne pepper adds a moderate kick; omit it for milder flavor or increase it to 1 tsp for those who love extra heat. You can also add a dash of hot sauce at the end.
04 -
This hearty one-pot meal is fantastic on its own, but pairs wonderfully with a simple side salad or some crusty garlic bread to soak up all that delicious creamy sauce.
# Tools You'll Need:
01 -
Large pot or Dutch oven
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Stirring spoon
# Nutrition Facts (Per Serving):
Calories: 928 kcal
Total Fat: 53 g
Total Carbohydrate: 76 g
Protein: 37 g