One Pan Tortellini with Chicken: Easy Weeknight Meal (Print Version)
Quick and easy one pan tortellini with chicken. This simple recipe combines cheesy tortellini, tender chicken, and vibrant veggies for a delicious weeknight dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
# Ingredients:
→ The Hearty Foundation
01 -
1 lb boneless, skinless chicken breast, cut into 1-inch pieces
02 -
1 (19 oz) package refrigerated cheese tortellini
03 -
2 cups low-sodium chicken broth
→ Vibrant Veggies & Aromatics
04 -
2 tbsp extra virgin olive oil
05 -
1/2 yellow onion, diced
06 -
3 cloves garlic, minced
07 -
1 (14.5 oz) can diced tomatoes, undrained
08 -
5 oz fresh baby spinach
→ Flavor Weavers
09 -
1 tbsp Italian seasoning
10 -
1/2 tsp red pepper flakes (optional)
11 -
1/2 tsp kosher salt
12 -
1/4 tsp black pepper
→ Finishing Flourish
13 -
1/2 cup grated Parmesan cheese
14 -
1/4 cup fresh basil, chopped, for garnish
# Instructions:
01 -
Dice 1/2 yellow onion, mince 3 cloves garlic, cut 1 lb boneless, skinless chicken breast into 1-inch pieces, and chop 1/4 cup fresh basil. This initial prep sets you up for a smooth cooking process for your Easy One Pan Tortellini with Chicken.
02 -
Heat 2 tbsp extra virgin olive oil in a large pan or Dutch oven over medium heat. Add the diced 1/2 yellow onion and cook for 3-4 minutes until softened. Stir in the minced 3 cloves garlic and cook for another minute until fragrant.
03 -
Add the 1 lb chicken breast pieces to the pan. Season with 1/2 tsp kosher salt, 1/4 tsp black pepper, and 1 tbsp Italian seasoning. Cook for 5-7 minutes, stirring occasionally, until the chicken is lightly browned on all sides.
04 -
Pour in 2 cups low-sodium chicken broth and 1 (14.5 oz) can diced tomatoes (undrained). Add 1/2 tsp red pepper flakes (optional). Bring to a gentle simmer, then add 1 (19 oz) package refrigerated cheese tortellini. Stir well to combine all ingredients for your Easy One Pan Tortellini with Chicken.
05 -
Cover the pan and reduce heat to medium-low. Simmer for 8-10 minutes, or until the tortellini is tender and most of the liquid has been absorbed, stirring occasionally to prevent sticking.
06 -
Remove the pan from heat. Stir in 5 oz fresh baby spinach until wilted. Fold in 1/2 cup grated Parmesan cheese until melted and creamy. Let the Easy One Pan Tortellini with Chicken rest for a couple of minutes before serving.
07 -
Divide the Easy One Pan Tortellini with Chicken among four plates. Garnish each serving generously with the chopped 1/4 cup fresh basil. Serve immediately and enjoy this comforting, flavorful meal.
# Notes:
01 -
For a richer sauce, stir in 1/2 cup heavy cream along with the spinach and Parmesan cheese.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
03 -
This dish is a complete meal on its own, but pairs wonderfully with a simple side salad or some crusty bread for dipping.
04 -
Feel free to add other quick-cooking vegetables like sliced mushrooms or bell peppers along with the onion for extra nutrients and flavor.
# Tools You'll Need:
01 -
Large skillet (12-inch or larger)
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Spatula or wooden spoon
# Nutrition Facts (Per Serving):
Calories: 675 kcal
Total Fat: 27 g
Total Carbohydrate: 58 g
Protein: 50 g