Low Carb Turkey Ham Cheeseburger Casserole Recipe (Print Version)
Enjoy a satisfying low carb turkey ham cheeseburger casserole. All the classic flavors of a cheeseburger baked into an easy, family-friendly meal.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 50 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free, Diabetic-Friendly
# Ingredients:
→ The Savory Foundation
01 -
1 1/2 lbs lean ground turkey
02 -
6 oz diced low-sodium ham
03 -
1/2 large yellow onion, finely diced
04 -
2 cloves garlic, minced
05 -
1/2 tsp salt
06 -
1/2 tsp black pepper
→ Creamy Cheesy Embrace
07 -
2 cups shredded sharp cheddar cheese
08 -
4 oz cream cheese, softened
09 -
1/2 cup heavy cream
10 -
2 tbsp Dijon mustard
→ Classic Burger Zing
11 -
1/2 cup sugar-free dill pickle relish
12 -
1 tbsp Worcestershire sauce
13 -
1 tsp smoked paprika
→ Fresh Toppings & Garnish
14 -
2 Roma tomatoes, diced (for garnish)
15 -
2 green onions, sliced (for garnish)
16 -
1/4 cup sugar-free ketchup (for serving, optional)
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. This initial step sets the stage for your delicious Low Carb Turkey Ham Cheeseburger Casserole, ensuring it cooks evenly and doesn't stick.
02 -
In a large skillet over medium-high heat, brown 1 1/2 lbs lean ground turkey. Drain any excess fat. Add 1/2 large yellow onion, finely diced, and 2 cloves garlic, minced. Cook until the onion softens, about 5-7 minutes, stirring occasionally.
03 -
Stir in 6 oz diced low-sodium ham, 1/2 tsp salt, 1/2 tsp black pepper, 1 tbsp Worcestershire sauce, and 1 tsp smoked paprika. Cook for 2-3 minutes, allowing the flavors to meld beautifully. This forms the savory base of your Low Carb Turkey Ham Cheeseburger Casserole.
04 -
In a separate medium saucepan over low heat, combine 4 oz softened cream cheese, 1/2 cup heavy cream, and 2 tbsp Dijon mustard. Whisk continuously until the mixture is smooth and creamy. Remove the saucepan from the heat once fully combined.
05 -
Add the prepared cream cheese mixture and 1/2 cup sugar-free dill pickle relish to the turkey and ham mixture in the skillet. Stir thoroughly to combine all ingredients evenly. Ensure everything is well incorporated for a cohesive Low Carb Turkey Ham Cheeseburger Casserole.
06 -
Transfer the entire mixture to the prepared 9x13 inch baking dish. Sprinkle evenly with 2 cups shredded sharp cheddar cheese. Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden brown.
07 -
Remove the Low Carb Turkey Ham Cheeseburger Casserole from the oven and let it rest for 5 minutes before serving. Garnish with 2 Roma tomatoes, diced, and 2 green onions, sliced. Serve hot, optionally with 1/4 cup sugar-free ketchup on the side.
# Notes:
01 -
For an extra kick, a pinch of cayenne pepper can be added to the meat mixture along with the other spices.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven until warmed through.
03 -
If you prefer, you can substitute the sharp cheddar with a blend of cheddar and Monterey Jack cheese for a milder flavor.
04 -
This casserole pairs wonderfully with a simple side salad or steamed green beans for a complete and balanced low-carb meal.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
large skillet
03 -
cutting board
04 -
chef's knife
05 -
measuring cups
06 -
measuring spoons
# Nutrition Facts (Per Serving):
Calories: 564 kcal
Total Fat: 38 g
Total Carbohydrate: 10 g
Protein: 44 g