Low Carb Philly Cheesesteak Casserole Recipe (Print Version)
Enjoy classic Philly cheesesteak flavors in a comforting, low carb casserole. Packed with steak, peppers, onions, and melted cheese for an easy weeknight meal.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 50 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free, Diabetic-Friendly
# Ingredients:
→ The Sizzling Foundation
01 -
1 1/2 lbs thinly sliced beef (ribeye or sirloin)
02 -
2 tbsp olive oil
03 -
1 large yellow onion, thinly sliced
04 -
1 large green bell pepper, thinly sliced
05 -
2 cloves garlic, minced
06 -
1/2 tsp black pepper
07 -
Salt to taste
→ The Creamy Cheesy Embrace
08 -
8 oz cream cheese, softened
09 -
1/2 cup heavy cream
10 -
8 oz sliced provolone cheese
11 -
4 oz shredded mozzarella cheese
→ Flavor Architects
12 -
1 tbsp Worcestershire sauce
13 -
1/4 cup beef broth (low sodium)
14 -
Pinch of red pepper flakes (optional)
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. This initial step ensures your Low Carb Philly Cheesesteak Casserole is ready for assembly and baking without sticking, setting the stage for a perfect meal.
02 -
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 1 large yellow onion and 1 large green bell pepper, both thinly sliced. Sauté for 5-7 minutes until softened. Stir in 2 cloves minced garlic for the last minute until fragrant.
03 -
Remove the cooked vegetables from the skillet and set them aside. Add the 1 1/2 lbs thinly sliced beef (ribeye or sirloin) to the hot skillet. Cook, breaking it up with a spoon, until it is fully browned. Drain any excess fat from the skillet.
04 -
Return the cooked vegetables to the skillet with the beef. Stir in 1 tbsp Worcestershire sauce, 1/4 cup beef broth, 1/2 tsp black pepper, and salt to taste. Add a pinch of red pepper flakes if desired. This forms the rich, savory base of your Low Carb Philly Cheesesteak Casserole.
05 -
In a medium bowl, whisk together 8 oz softened cream cheese and 1/2 cup heavy cream until the mixture is smooth and creamy. This rich sauce will bind the casserole together, adding a decadent texture to your Low Carb Philly Cheesesteak Casserole.
06 -
Spread the beef and vegetable mixture evenly into the prepared baking dish. Dollop the cream cheese mixture over the top, then gently spread it out to cover. Layer with 8 oz sliced provolone cheese and sprinkle with 4 oz shredded mozzarella cheese.
07 -
Bake for 20-25 minutes, or until the cheese is bubbly, melted, and lightly golden brown on top. Let the casserole rest for 5 minutes before serving. This allows the flavors to meld and the casserole to set perfectly for easy scooping.
# Notes:
01 -
For a different flavor, consider using thinly sliced chicken breast instead of beef.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven.
03 -
This casserole is hearty on its own, but pairs wonderfully with a simple side salad or steamed green beans for a complete low-carb meal.
04 -
For an extra kick, a dash of hot sauce can be added to the beef mixture before baking.
# Tools You'll Need:
01 -
Large skillet
02 -
9x13 inch baking dish
03 -
Cutting board
04 -
Knife
05 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 598 kcal
Total Fat: 46 g
Total Carbohydrate: 10 g
Protein: 39 g