01 -
Combine 1/2 cup mayonnaise, 2 tbsp sugar-free ketchup, 1 tbsp yellow mustard, 1 tbsp dill pickle relish, 1/2 tsp apple cider vinegar, and a pinch of cayenne pepper (optional) in a small bowl. Whisk until smooth. This creamy dressing is key for your High-Protein Cheeseburger Bowls: Low-Carb Meal Prep.
02 -
In a large bowl, combine 1 1/2 lbs 90/10 lean ground beef with 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, and salt and black pepper to taste. Mix gently until just combined, being careful not to overwork the meat.
03 -
Heat a large skillet over medium-high heat. Add the seasoned ground beef and break it apart with a spoon. Cook for 8-10 minutes, stirring occasionally, until browned and cooked through. Drain any excess fat for a leaner High-Protein Cheeseburger Bowls: Low-Carb Meal Prep.
04 -
While the beef cooks, prepare your fresh toppings. Divide 6 cups chopped romaine lettuce among 4 meal prep containers or bowls. Evenly distribute 1 cup cherry tomatoes (halved), 1/2 cup dill pickle slices (chopped), and 1/4 cup red onion (thinly sliced) over the lettuce.
05 -
Once the ground beef is cooked, divide it evenly among the 4 prepared bowls, placing it on top of the fresh vegetables. This forms the hearty base of your High-Protein Cheeseburger Bowls: Low-Carb Meal Prep.
06 -
Top each bowl with 1/4 cup of shredded sharp cheddar cheese. Drizzle generously with the prepared creamy zesty dressing. Serve immediately or cover and refrigerate for convenient meal prep throughout the week.