Hearty Cheesy Ground Beef Potato Casserole Bake (Print Version)
Cheesy ground beef and potato casserole is a comforting family dinner. Layers of seasoned beef, tender potatoes, and melted cheese make a hearty meal.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 60 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Hearty Foundation
01 -
1 1/2 lbs lean ground beef (85/15)
02 -
2 lbs Russet potatoes, peeled and thinly sliced
03 -
1 large yellow onion, diced
04 -
3 cloves garlic, minced
05 -
1 tbsp olive oil
→ Creamy Cheesy Embrace
06 -
1 1/2 cups whole milk
07 -
2 tbsp all-purpose flour
08 -
1 cup beef broth
09 -
2 cups sharp cheddar cheese, shredded
10 -
1 cup mozzarella cheese, shredded
→ Savory Seasonings
11 -
1 tsp kosher salt, plus more to taste
12 -
1/2 tsp black pepper, plus more to taste
13 -
1 tsp smoked paprika
14 -
1 tsp dried oregano
→ Golden Topping
15 -
1/2 cup Panko breadcrumbs
16 -
2 tbsp unsalted butter, melted
# Instructions:
01 -
Preheat oven to 375°F. Peel and thinly slice 2 lbs Russet potatoes. Dice 1 large yellow onion and mince 3 cloves garlic. Lightly grease a 9x13 inch baking dish. This initial prep sets the stage for your delicious Cheesy Ground Beef and Potato Casserole.
02 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1.5 lbs lean ground beef (85/15) and cook, breaking it apart, until browned. Drain excess fat. Stir in the diced 1 large yellow onion and minced 3 cloves garlic; cook until softened, about 5 minutes.
03 -
Season the beef mixture with 1 tsp kosher salt, 1/2 tsp black pepper, 1 tsp smoked paprika, and 1 tsp dried oregano. Cook for another minute until fragrant. Remove from heat and set aside. This savory base is crucial for your Cheesy Ground Beef and Potato Casserole.
04 -
In a separate saucepan, melt 2 tbsp unsalted butter over medium heat. Whisk in 2 tbsp all-purpose flour and cook for 1 minute. Gradually whisk in 1.5 cups whole milk and 1 cup beef broth until smooth and thickened. Stir in 2 cups sharp cheddar cheese and 1 cup mozzarella cheese until melted and creamy.
05 -
Spread half of the thinly sliced 2 lbs Russet potatoes in the prepared baking dish. Top with half of the seasoned ground beef mixture, then pour half of the cheese sauce over it. Repeat layers with the remaining potatoes, beef, and cheese sauce.
06 -
In a small bowl, combine 1/2 cup Panko breadcrumbs with 2 tbsp melted unsalted butter. Sprinkle evenly over the top of the casserole. Bake for 40 minutes, or until the potatoes are tender and the topping is golden brown.
07 -
Remove the Cheesy Ground Beef and Potato Casserole from the oven and let it rest for 10-15 minutes before serving. This allows the layers to set and makes for easier, cleaner slices. Enjoy this comforting meal!
# Notes:
01 -
For a spicier kick, add a pinch of red pepper flakes to the beef mixture or a dash of hot sauce to the cheese sauce.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave.
03 -
To prevent potato slices from browning, you can place them in a bowl of cold water after slicing until ready to assemble. Drain and pat dry thoroughly before layering.
04 -
This hearty casserole pairs wonderfully with a simple green salad or some steamed vegetables to balance the richness.
# Tools You'll Need:
01 -
Large skillet
02 -
9x13 inch baking dish
03 -
Cutting board
04 -
Knife
05 -
Measuring cups and spoons
06 -
Whisk
# Nutrition Facts (Per Serving):
Calories: 703 kcal
Total Fat: 45 g
Total Carbohydrate: 36 g
Protein: 40 g