Hearty Cajun Slow Cooker Potato Soup (Print Version)
Experience the rich, spicy flavors of Louisiana with this easy slow cooker Cajun potato soup. A hearty and satisfying meal for any day of the week.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 380 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: Cajun
# Ingredients:
→ Cajun Aromatic Foundation
01 -
1 large yellow onion, chopped
02 -
2 stalks celery, chopped
03 -
1 large green bell pepper, chopped
04 -
4 cloves garlic, minced
→ Hearty Potato & Protein Core
05 -
3 lbs Russet potatoes, peeled and 1-inch diced
06 -
1 lb Andouille sausage, sliced 1/2-inch thick
07 -
6 cups low-sodium chicken broth
08 -
1 (14.5 oz) can diced tomatoes, undrained
09 -
2 bay leaves
→ Creamy Cajun Finish & Kick
10 -
1 cup heavy cream
11 -
1 1/2 cups shredded sharp cheddar cheese
12 -
2 tbsp Cajun seasoning
13 -
1 tsp smoked paprika
14 -
1 tsp dried thyme
15 -
1 tsp salt, or to taste
16 -
1/2 tsp black pepper, or to taste
17 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Brown 1 lb Andouille sausage, sliced 1/2-inch thick, in a large skillet over medium-high heat. Remove sausage and set aside. Add 1 large yellow onion, 2 stalks celery, and 1 large green bell pepper to the skillet; sauté until softened, about 5-7 minutes. Stir in 4 cloves garlic and cook for 1 minute more. This builds the flavor base for your Hearty Slow Cooker Cajun Potato Soup.
02 -
Transfer the sautéed vegetables and browned Andouille sausage to a 6-quart slow cooker. Add 3 lbs Russet potatoes, peeled and 1-inch diced, 6 cups low-sodium chicken broth, 1 (14.5 oz) can diced tomatoes (undrained), and 2 bay leaves.
03 -
Stir in 2 tbsp Cajun seasoning, 1 tsp smoked paprika, 1 tsp dried thyme, 1 tsp salt, and 1/2 tsp black pepper into the slow cooker. Cover and cook on LOW for 6 hours (or HIGH for 3-4 hours), until the potatoes are very tender.
04 -
Once the potatoes are tender, carefully remove and discard the 2 bay leaves. For a thicker Hearty Slow Cooker Cajun Potato Soup, mash about one-third of the potatoes directly in the slow cooker using a potato masher or the back of a large spoon.
05 -
Gradually stir in 1 cup heavy cream and 1 1/2 cups shredded sharp cheddar cheese until completely melted and well combined. The cheese will add a delightful richness and creamy texture to your Hearty Slow Cooker Cajun Potato Soup.
06 -
Taste the soup and adjust salt and black pepper as needed. Ladle the hot soup into bowls. Garnish each serving with 1/4 cup fresh parsley, chopped, for a fresh finish. Serve immediately and enjoy this comforting meal.
# Notes:
01 -
Adjust the amount of Cajun seasoning to your preference; for more heat, consider adding a pinch of cayenne pepper along with the other spices.
02 -
Leftover Hearty Slow Cooker Cajun Potato Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
For an even richer flavor, you can use a combination of chicken broth and vegetable broth.
04 -
This hearty soup pairs wonderfully with a side of crusty French bread or warm cornbread for dipping.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
cutting board
03 -
sharp knife
04 -
measuring cups
05 -
measuring spoons
06 -
can opener
07 -
ladle
# Nutrition Facts (Per Serving):
Calories: 561 kcal
Total Fat: 35 g
Total Carbohydrate: 42 g
Protein: 20 g