Hamburger Orzo Soup: Hearty & Flavorful (Print Version)
Hearty Hamburger Orzo Soup is a comforting one-pot meal. Ground beef, tender orzo, and vegetables simmer in a rich broth for an easy, flavorful dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Hearty Foundation
01 -
1 tbsp olive oil
02 -
1 lb lean ground beef (90/10)
03 -
1 large yellow onion, diced
04 -
3 cloves garlic, minced
→ The Flavorful Broth Builders
05 -
6 cups low-sodium beef broth
06 -
1 (14.5 oz) can diced tomatoes, undrained
07 -
2 tbsp tomato paste
08 -
1 tbsp Italian seasoning
09 -
1 bay leaf
→ The Garden's Bounty & Orzo
10 -
1 cup diced carrots
11 -
1 cup diced celery
12 -
1 cup frozen corn
13 -
1 cup dry orzo pasta
→ Finishing Touches
14 -
1/4 cup fresh parsley, chopped (for garnish)
15 -
Salt and black pepper to taste
# Instructions:
01 -
Heat 1 tbsp olive oil in a large pot or Dutch oven over medium-high heat. Add 1 lb lean ground beef and cook, breaking it up, until browned. Drain excess fat. Add 1 large yellow onion, diced, and 3 cloves garlic, minced. Cook for 3-5 minutes until softened.
02 -
Stir in 2 tbsp tomato paste and 1 tbsp Italian seasoning with the beef and vegetables. Cook for 1-2 minutes, stirring constantly, to toast the spices and deepen the flavor. This step is crucial for a rich Hearty Hamburger Orzo Soup Recipe.
03 -
Pour in 6 cups low-sodium beef broth and add 1 (14.5 oz) can diced tomatoes, undrained, along with 1 bay leaf. Bring the mixture to a gentle boil, then reduce heat to low, cover, and simmer for 10 minutes.
04 -
Uncover the pot and stir in 1 cup diced carrots and 1 cup diced celery. Continue to simmer, uncovered, for another 5-7 minutes, or until the vegetables are tender-crisp. This builds the vegetable base for your Hearty Hamburger Orzo Soup Recipe.
05 -
Add 1 cup dry orzo pasta and 1 cup frozen corn to the simmering soup. Cook for 8-10 minutes, stirring occasionally, until the orzo is al dente. The pasta will absorb liquid, thickening the Hearty Hamburger Orzo Soup Recipe.
06 -
Remove the bay leaf. Season the Hearty Hamburger Orzo Soup Recipe generously with salt and black pepper to taste. Ladle into bowls, garnish with 1/4 cup fresh parsley, chopped, and serve hot.
# Notes:
01 -
For a leaner option, ground turkey can be used instead of ground beef. Adjust cooking time slightly as turkey cooks faster.
02 -
Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. The orzo will continue to absorb liquid, so you might need to add a splash of broth when reheating.
03 -
Enhance your soup with a sprinkle of grated Parmesan cheese or a dollop of sour cream for extra creaminess and flavor.
04 -
Don't overcook the orzo! It will continue to cook slightly even after removing from heat. Aim for al dente for the best texture.
# Tools You'll Need:
01 -
Large pot or Dutch oven
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups and spoons
05 -
Wooden spoon or spatula
# Nutrition Facts (Per Serving):
Calories: 374 kcal
Total Fat: 13 g
Total Carbohydrate: 39 g
Protein: 24 g