Ground Beef Enchilada Skillet: Easy One-Pan Meal (Print Version)
Ground Beef Enchilada Skillet delivers classic flavors in one pan. Quick to prepare, this easy weeknight meal is packed with seasoned beef, cheese, and enchilada sauce.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mexican
# Ingredients:
→ Hearty Skillet Base
01 -
1 tbsp olive oil
02 -
1 lb lean ground beef (90/10)
03 -
1 yellow onion, diced
04 -
3 cloves garlic, minced
05 -
1 red bell pepper, diced
→ Enchilada Flavor Foundation
06 -
1 (15 oz) can diced tomatoes, undrained
07 -
1 (10 oz) can red enchilada sauce
08 -
1 (4 oz) can diced green chiles, undrained
09 -
2 tbsp chili powder
10 -
1 tsp ground cumin
11 -
1/2 tsp dried oregano
12 -
1/2 tsp salt
13 -
1/4 tsp black pepper
→ Cheesy & Tortilla Layers
14 -
6 (6-inch) corn tortillas, cut into 1-inch strips
15 -
1 1/2 cups shredded Mexican cheese blend
→ Fresh Finish
16 -
1/4 cup fresh cilantro, chopped, for garnish
17 -
1/4 cup sour cream or plain Greek yogurt, for serving
# Instructions:
01 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb lean ground beef and cook, breaking it apart, until browned. Drain any excess fat. Stir in 1 yellow onion, diced, and 1 red bell pepper, diced. Cook for 5-7 minutes until softened. Add 3 cloves garlic, minced, and cook for 1 minute more until fragrant.
02 -
Stir in 1 (15 oz) can diced tomatoes, undrained, 1 (10 oz) can red enchilada sauce, and 1 (4 oz) can diced green chiles, undrained. Add 2 tbsp chili powder, 1 tsp ground cumin, 1/2 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a simmer, then reduce heat and cook for 5 minutes, allowing flavors to meld for your Ground Beef Enchilada Skillet | Easy One-Pan Meal.
03 -
Gently fold in 6 (6-inch) corn tortillas, cut into 1-inch strips, ensuring they are well coated with the sauce. Continue to simmer for 2-3 minutes, allowing the tortillas to soften slightly and absorb the rich enchilada flavors from the skillet mixture.
04 -
Evenly sprinkle 1 1/2 cups shredded Mexican cheese blend over the entire skillet mixture. Make sure the cheese covers the surface for an even melt.
05 -
Cover the skillet with a lid or foil. Cook covered for 3-5 minutes, or until the cheese is completely melted and bubbly. Remove from heat and let the Ground Beef Enchilada Skillet | Easy One-Pan Meal rest for a few minutes before serving. This helps the flavors settle.
06 -
Garnish generously with 1/4 cup fresh cilantro, chopped. Serve hot directly from the skillet with a dollop of 1/4 cup sour cream or plain Greek yogurt on top. Enjoy your delicious Ground Beef Enchilada Skillet | Easy One-Pan Meal!
# Notes:
01 -
For a lighter option, substitute the 1 lb lean ground beef with ground turkey or chicken. Adjust cooking time as needed until fully cooked through.
02 -
Customize the heat by adding a pinch of cayenne pepper or a diced jalapeño with the bell pepper. For less spice, reduce the chili powder.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
04 -
This skillet meal is hearty on its own, but for an even more complete dinner, serve alongside a simple green salad or a side of black beans.
# Tools You'll Need:
01 -
Large skillet
02 -
Cutting board
03 -
Knife
04 -
Measuring cups
05 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 625 kcal
Total Fat: 37 g
Total Carbohydrate: 36 g
Protein: 38 g