Gourmet Apple Brie Grilled Cheese Sandwich (Print Version)
Elevate your lunch with a gourmet apple brie grilled cheese. Sweet apples, creamy brie, and a hint of crunch between golden-brown bread. A delightful twist on a classic.
# Recipe Info:
Prep Time: 8 Minutes minutes
Cook Time: 7 Minutes minutes
Total Time: 15 minutes
Servings: 2 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ The Golden Crust
01 -
4 slices artisan sourdough bread
02 -
2 tbsp unsalted butter, softened
→ Creamy & Fruity Core
03 -
6 oz Brie cheese, rind removed, sliced
04 -
1 medium Honeycrisp apple, cored and thinly sliced
05 -
1/2 tsp fresh lemon juice (for apples)
06 -
2 tbsp fig jam
→ Savory-Sweet Accents
07 -
1/4 cup chopped pecans, lightly toasted
08 -
1 tsp fresh thyme leaves, finely chopped
09 -
1 tsp Dijon mustard
10 -
1 tbsp balsamic glaze
11 -
Pinch of sea salt
12 -
Pinch of freshly ground black pepper
# Instructions:
01 -
Start by preparing your core ingredients. Toss 1 medium Honeycrisp apple, cored and thinly sliced, with 1/2 tsp fresh lemon juice to prevent browning. Remove the rind from 6 oz Brie cheese and slice it evenly. If not already, lightly toast 1/4 cup chopped pecans for enhanced flavor.
02 -
In a small bowl, combine 2 tbsp unsalted butter, softened, with 1 tsp Dijon mustard. This savory-sweet spread will create a beautifully golden and flavorful crust for your Gourmet Apple Brie Grilled Cheese Sandwich, adding an extra layer of complexity.
03 -
Spread the Dijon-butter mixture evenly on one side of each of the 4 slices artisan sourdough bread. On the unbuttered side of two of the bread slices, spread 2 tbsp fig jam. These will be the bottom halves of your sandwiches.
04 -
On the fig jam-spread bread slices, layer half of the sliced 6 oz Brie cheese, followed by half of the thinly sliced 1 medium Honeycrisp apple. Sprinkle with half of the 1/4 cup chopped pecans and 1 tsp fresh thyme leaves, finely chopped. Season with a pinch of sea salt and freshly ground black pepper.
05 -
Top with the remaining bread slices (butter-side out). Heat a non-stick skillet or griddle over medium heat. Cook each Gourmet Apple Brie Grilled Cheese Sandwich for 3-4 minutes per side, until the bread is golden brown and the Brie cheese is melted and wonderfully gooey.
06 -
Carefully remove the sandwiches from the skillet. Drizzle each warm Gourmet Apple Brie Grilled Cheese Sandwich with 1 tbsp balsamic glaze. For optimal flavor and texture, let them rest for a minute before slicing in half and serving immediately.
# Notes:
01 -
For extra crispiness, press down gently on the sandwiches with a spatula while grilling. This ensures even browning and a perfectly melted interior.
02 -
No Honeycrisp? Gala or Fuji apples work wonderfully too. If you don't have fig jam, a good quality apricot or cherry jam can be a delicious alternative.
03 -
This sandwich pairs beautifully with a light green salad dressed with a vinaigrette, or a warm bowl of creamy tomato soup for a comforting meal.
04 -
Grilled cheese is best enjoyed fresh. If you have leftovers, store them in an airtight container in the fridge for up to 1 day and reheat gently in a pan or oven.
# Tools You'll Need:
01 -
Large skillet or griddle
02 -
Spatula
03 -
Cutting board
04 -
Sharp knife
# Nutrition Facts (Per Serving):
Calories: 855 kcal
Total Fat: 47 g
Total Carbohydrate: 83 g
Protein: 27 g