Garlic Parmesan Crockpot Chicken & Potatoes: Creamy (Print Version)
Garlic Parmesan Crockpot Chicken & Potatoes recipe for an easy, flavorful weeknight meal. Tender chicken, creamy potatoes, minimal fuss. A family favorite.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 420 Minutes minutes
Total Time: 435 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ Main Stars
01 -
1 ½ lbs boneless, skinless chicken thighs
02 -
1 ½ lbs baby potatoes, halved or quartered
→ Sauce & Seasonings
03 -
1 cup low-sodium chicken broth
04 -
1/2 cup heavy cream
05 -
1/2 cup grated Parmesan cheese
06 -
4 cloves garlic, minced (or more, I always add more!)
07 -
1 tbsp dried Italian seasoning
08 -
1 tsp onion powder
09 -
1/2 tsp salt
10 -
1/4 tsp black pepper
→ Finishing Touches
11 -
Fresh parsley, chopped (optional, for garnish)
# Instructions:
01 -
First things first, get those baby potatoes washed and cut. Halve or quarter them, depending on their size, so they cook evenly. I always make sure they're roughly the same size, or some will be mush and others still a bit firm. Don't be like me and forget to wash them properly; that's a mistake you only make once, trust me!
02 -
Pat those boneless, skinless chicken thighs dry with a paper towel – this helps the seasonings stick! In a small bowl, mix together your Italian seasoning, onion powder, salt, and pepper. Rub this mixture all over the chicken. You want every piece coated. I usually get my hands right in there; it’s messy but worth it for the flavor.
03 -
Place the cut potatoes at the bottom of your crockpot. They'll act as a natural bed for the chicken. Then, arrange the seasoned chicken thighs right on top of the potatoes. This layering ensures the chicken juices drip down and flavor everything below. I always try to spread things out so nothing is too crowded; that helps with even cooking.
04 -
In a separate medium bowl, whisk together the chicken broth, heavy cream, minced garlic, and grated Parmesan cheese. Make sure it's all combined and the Parmesan isn't clumping. This is the magical potion that will transform your chicken and potatoes into that luscious <strong>Garlic Parmesan Crockpot Chicken & Potatoes</strong> dish. Pour this creamy mixture evenly over the chicken and potatoes in the crockpot.
05 -
Cover your crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. You're looking for chicken that shreds easily with a fork and potatoes that are tender. Honestly, I always peek around the 5-hour mark on low, just to make sure everything's happy in there. The smell at this stage is absolutely heavenly, by the way!
06 -
Once cooked, use two forks to gently shred the chicken right in the crockpot. Stir everything together so the chicken, potatoes, and that incredible creamy garlic Parmesan sauce are beautifully combined. I usually let it sit for another 10-15 minutes, uncovered, to let the sauce thicken up just a touch. Then, scoop it out and enjoy your amazing <strong>Garlic Parmesan Crockpot Chicken & Potatoes</strong>!
# Notes:
01 -
Always pat your chicken dry before seasoning; it helps the flavors stick!
02 -
Leftovers are fantastic for lunch the next day, they taste even better.
03 -
If you're out of baby potatoes, small red potatoes cut into chunks work in a pinch.
04 -
A simple green salad with a light vinaigrette pairs perfectly with this rich dish.
# Tools You'll Need:
01 -
6-quart or larger slow cooker (crockpot)
02 -
Mixing bowls
03 -
Whisk
# Nutrition Facts (Per Serving):
Calories: 650 kcal
Total Fat: 45 g
Total Carbohydrate: 35 g
Protein: 45 g