Garlic Butter Steak Cheddar Potato Bake: A Weekend Favorite (Print Version)
This Garlic Butter Steak Cheddar Potato Bake brings tender steak, rich garlic butter, and creamy cheddar potatoes together for a satisfying, easy family dinner.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 60 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ For the Steak & Potatoes
01 -
1 ½ lbs sirloin steak, cut into 1-inch pieces
02 -
1 ½ lbs baby red potatoes, halved or quartered
03 -
2 tbsp olive oil, plus more for searing
04 -
Salt and black pepper, to taste
→ Garlic Butter Magic
05 -
1/2 cup unsalted butter
06 -
6-8 cloves fresh garlic, minced
→ Cheesy Goodness
07 -
1 ½ cups shredded sharp cheddar cheese
→ Finishing Touches
08 -
2 tbsp fresh parsley, chopped
# Instructions:
01 -
First things first, get those potatoes ready! I usually preheat my oven to 400°F (200°C) with a large baking sheet inside. This is where I learned my lesson about crispy potatoes, so don't skip this step! Halve or quarter your baby red potatoes, depending on their size. You want them roughly uniform so they cook evenly. Toss them with a good glug of olive oil, a generous sprinkle of salt, and a crack of black pepper right on the baking sheet. Honestly, I always smell the earthy potato scent mixed with the oil, and it just gets me excited for dinner.
02 -
Carefully pull out that hot baking sheet from the oven – seriously, use oven mitts, I've singed my knuckles more times than I care to admit. Spread the seasoned potatoes in a single layer. This is crucial for crispiness! If they're crowded, they'll steam instead of roast. Pop them back into the oven for about 20-25 minutes, or until they're tender on the inside and starting to get lovely golden-brown edges. While they're doing their thing, your kitchen will start to smell amazing, a promise!
03 -
While the potatoes are roasting, let's get that steak cooking! Pat your sirloin steaks super dry with paper towels; this is a non-negotiable step for a good sear. Season them generously with salt and pepper on both sides. Heat a heavy-bottomed skillet (cast iron is my favorite for this) over medium-high heat with a little olive oil until it's shimmering. Sear the steaks for 3-5 minutes per side, depending on thickness and your desired doneness. You want a beautiful crust! I always feel a little thrill when I hear that sizzle, it's the sound of deliciousness happening.
04 -
Once your steaks are seared, remove them from the pan and let them rest on a cutting board. Don't clean that pan yet! Reduce the heat to low, then add your unsalted butter to the pan. Let it melt, then toss in your minced fresh garlic. Sauté for about 1 minute until fragrant. You want it golden, not burnt, so keep an eye on it! I always breathe in that amazing garlic aroma, it's just the best. Stir in a little more salt and pepper to taste. This rich garlic butter is what truly elevates our Garlic Butter Steak Cheddar Potato Bake.
05 -
By now, your potatoes should be ready. Take them out of the oven. Slice your rested steak against the grain into bite-sized pieces. Pour about half of the garlic butter over the potatoes and toss gently to coat. Add the sliced steak to the baking sheet with the potatoes. Drizzle the remaining garlic butter over the steak and potatoes. Sprinkle the generous amount of shredded cheddar cheese all over the top. My baking sheet usually looks a bit chaotic at this point, but it's a happy chaos!
06 -
Return the baking sheet to the oven for another 5-10 minutes, or until the cheese is melted, bubbly, and slightly golden. Oh, the smell when that cheese starts to brown! Once it's out, let it sit for a minute, then sprinkle generously with fresh chopped parsley. This Garlic Butter Steak Cheddar Potato Bake is best served immediately, straight from the pan. It's hearty, cheesy, and just so comforting. Don't worry if there are a few crispy bits stuck to the pan, those are the best!
# Notes:
01 -
Don't crowd the pan! Airflow is key for crispy potatoes.
02 -
You can prep the potatoes and steak ahead, but assemble right before baking for best texture.
03 -
Tried smoked paprika once for a deeper flavor, it was a surprisingly good twist!
04 -
Serve with a simple green salad to cut through the richness.
# Tools You'll Need:
01 -
Large baking sheet
02 -
cutting board
03 -
sharp knife
04 -
large skillet (cast iron recommended)
05 -
oven mitts
06 -
measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 650 kcal
Total Fat: 45 g
Total Carbohydrate: 30 g
Protein: 35 g