Garlic Butter Broccolini: Easy Side Dish (Print Version)
Garlic Butter Broccolini is a quick and flavorful side dish. Tender broccolini florets are sautéed with garlic and butter for a healthy, vibrant addition to any meal.
# Recipe Info:
Prep Time: 5 Minutes minutes
Cook Time: 7 Minutes minutes
Total Time: 12 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ The Verdant Core
01 -
1 1/2 lbs broccolini, trimmed and halved lengthwise if stalks are thick
→ Rich Garlic Butter Base
02 -
1/4 cup (4 tbsp) unsalted butter
03 -
1 tbsp extra virgin olive oil
04 -
5 cloves garlic, minced
05 -
1 small shallot, finely minced
→ Zesty Seasoning & Steam
06 -
1/2 of a large lemon, juiced (about 1 1/2 tbsp)
07 -
1/2 tsp sea salt, or to taste
08 -
1/4 tsp freshly ground black pepper, or to taste
09 -
1/4 tsp red pepper flakes
10 -
1/4 cup vegetable broth or water
→ Fresh Finish & Garnish
11 -
2 tbsp fresh parsley, chopped, for garnish
12 -
2 tbsp Parmesan cheese, freshly grated (optional)
13 -
Pinch of flaky sea salt, for finishing
# Instructions:
01 -
Trim 1 1/2 lbs broccolini, halving thicker stalks lengthwise. Mince 5 cloves garlic and 1 small shallot. This initial preparation ensures all components are ready for your delicious Garlic Butter Broccolini: Easy Side Dish.
02 -
In a large skillet, melt 1/4 cup (4 tbsp) unsalted butter with 1 tbsp extra virgin olive oil over medium heat. Add the minced 5 cloves garlic and 1 small shallot, cooking for 1-2 minutes until fragrant, being careful not to brown the garlic.
03 -
Add the trimmed 1 1/2 lbs broccolini to the skillet with the fragrant garlic butter base. Toss gently to coat the broccolini evenly. Sauté for 2-3 minutes, allowing the broccolini to start to brighten in color, preparing it for the best Garlic Butter Broccolini: Easy Side Dish.
04 -
Pour in 1/4 cup vegetable broth or water and 1/2 of a large lemon, juiced (about 1 1/2 tbsp). Season with 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper, and 1/4 tsp red pepper flakes. Cover the skillet and steam for 3-4 minutes.
05 -
Uncover the skillet. Continue to cook for another 1-2 minutes, or until the broccolini is tender-crisp and most of the liquid has evaporated. This ensures perfect texture for your Garlic Butter Broccolini: Easy Side Dish.
06 -
Transfer your Garlic Butter Broccolini: Easy Side Dish to a serving dish. Garnish with 2 tbsp fresh parsley, chopped, and an optional 2 tbsp freshly grated Parmesan cheese. Finish with a pinch of flaky sea salt for an extra pop of flavor.
# Notes:
01 -
Don't overcrowd the pan. If you're doubling the recipe, cook the broccolini in two batches to ensure it steams and browns properly, rather than just wilting.
02 -
No broccolini? You can use regular broccoli florets, just adjust cooking time slightly, as they might take a minute or two longer to become tender-crisp.
03 -
This versatile side pairs wonderfully with grilled chicken, baked fish, or a hearty steak. It's also fantastic tossed with pasta for a light meal.
04 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
# Tools You'll Need:
01 -
Large skillet
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring spoons
05 -
Measuring cups
06 -
Garlic press or microplane
# Nutrition Facts (Per Serving):
Calories: 220 kcal
Total Fat: 17 g
Total Carbohydrate: 11 g
Protein: 8 g