Fresh California Roll Cucumber Salad: Easy Recipe (Print Version)
Fresh California Roll Cucumber Salad is a light, easy, and deconstructed take on the classic sushi roll. Enjoy this vibrant, healthy, and refreshing dish.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Japanese
Dietary: Dairy-Free
# Ingredients:
→ Refreshing Cucumber Ribbons
01 -
2 large English cucumbers
02 -
1/2 tsp kosher salt
→ Creamy California Medley
03 -
8 oz imitation crab meat, flaked
04 -
1 large ripe avocado, diced
05 -
1/4 cup mayonnaise
06 -
1 tbsp fresh lime juice
07 -
1 tsp sriracha (optional)
→ Umami Sesame Dressing
08 -
3 tbsp rice vinegar
09 -
2 tbsp low-sodium soy sauce
10 -
1 tbsp toasted sesame oil
11 -
1 tsp granulated sugar
12 -
1 clove garlic, minced
13 -
1/2 tsp grated fresh ginger
→ Crispy Nori & Garnish
14 -
2 sheets roasted nori, cut into thin strips
15 -
1 tbsp toasted sesame seeds
16 -
2 tbsp sliced green onions
17 -
Salt and freshly ground black pepper, to taste
# Instructions:
01 -
Use a mandoline or vegetable peeler to create thin ribbons from 2 large English cucumbers. Place them in a colander, sprinkle with 1/2 tsp kosher salt, and let them sit for 10 minutes to draw out excess water. Pat dry thoroughly before assembling your California Roll Cucumber Salad: Fresh & Easy.
02 -
In a small bowl, whisk together 3 tbsp rice vinegar, 2 tbsp low-sodium soy sauce, 1 tbsp toasted sesame oil, 1 tsp granulated sugar, 1 clove minced garlic, and 1/2 tsp grated fresh ginger until well combined and the sugar is dissolved. Set aside.
03 -
In a medium bowl, gently combine 8 oz flaked imitation crab meat, 1 large diced ripe avocado, 1/4 cup mayonnaise, 1 tbsp fresh lime juice, and 1 tsp sriracha (if using). This creates the creamy, rich core of your California Roll Cucumber Salad: Fresh & Easy.
04 -
In a large serving bowl, add the patted dry cucumber ribbons. Pour the prepared Umami Sesame Dressing over the cucumbers and toss gently to coat every ribbon evenly. This ensures maximum flavor in every bite.
05 -
Spoon the creamy imitation crab and avocado mixture over the dressed cucumber ribbons. You can arrange it artfully in the center or gently fold it in, depending on your desired presentation for this California Roll Cucumber Salad: Fresh & Easy.
06 -
Sprinkle with 2 sheets roasted nori (cut into thin strips), 1 tbsp toasted sesame seeds, and 2 tbsp sliced green onions. Season with salt and freshly ground black pepper, to taste. Serve immediately or chill briefly for the best California Roll Cucumber Salad: Fresh & Easy experience.
# Notes:
01 -
For perfectly uniform cucumber ribbons, a mandoline slicer is highly recommended, but a sharp vegetable peeler works too.
02 -
This salad is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day. The avocado may brown slightly.
03 -
Feel free to substitute imitation crab with cooked shrimp or add diced mango for a touch of sweetness and tropical flavor.
04 -
Serve this refreshing salad as a light lunch, a vibrant side dish, or an elegant appetizer at your next gathering.
# Tools You'll Need:
01 -
Vegetable peeler
02 -
Large bowl
03 -
Small bowl
04 -
Whisk
05 -
Knife
06 -
Cutting board
07 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 311 kcal
Total Fat: 23 g
Total Carbohydrate: 21 g
Protein: 10 g