Festive Cranberry Pecan Cheese Truffles (Print Version)
Festive Cranberry Pecan Cheese Truffles are easy, elegant appetizers. Creamy cheese, tart cranberries, and crunchy pecans make a delightful bite for any celebration.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 50 minutes
Servings: 24 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ Velvety Cheese Foundation
01 -
12 oz full-fat cream cheese, softened
02 -
4 oz goat cheese, softened
03 -
1/4 cup powdered sugar
04 -
1 tsp pure vanilla extract
05 -
1/2 tsp fine sea salt
→ Holiday Flavor Infusion
06 -
1/2 cup dried cranberries, finely chopped
07 -
1/2 cup pecans, finely chopped
08 -
1 tbsp orange zest (from 1 medium orange)
09 -
1/4 tsp ground cinnamon
10 -
Pinch of ground nutmeg
→ Sparkling Festive Coating
11 -
1/2 cup pecans, finely chopped
12 -
1/4 cup dried cranberries, finely chopped
13 -
1 tbsp fresh rosemary, finely minced
14 -
1 tbsp powdered sugar, for dusting (optional)
# Instructions:
01 -
In a medium bowl, combine 12 oz full-fat cream cheese, 4 oz goat cheese, 1/4 cup powdered sugar, 1 tsp pure vanilla extract, and 1/2 tsp fine sea salt. Beat with an electric mixer until smooth and creamy. This forms the velvety foundation for your Festive Cranberry Pecan Cheese Truffles Recipe.
02 -
Gently fold in 1/2 cup dried cranberries (finely chopped), 1/2 cup pecans (finely chopped), 1 tbsp orange zest, 1/4 tsp ground cinnamon, and a pinch of ground nutmeg into the cheese mixture. Ensure all ingredients are evenly distributed for a burst of holiday flavor in your Festive Cranberry Pecan Cheese Truffles Recipe.
03 -
Using a small cookie scoop (about 1 tablespoon) or your hands, roll the cheese mixture into 24 uniform balls. Place the formed truffles on a parchment-lined baking sheet. This ensures consistent size for your Festive Cranberry Pecan Cheese Truffles Recipe.
04 -
In a shallow dish, combine 1/2 cup pecans (finely chopped), 1/4 cup dried cranberries (finely chopped), and 1 tbsp fresh rosemary (finely minced). Mix well to create the vibrant and aromatic coating for your truffles.
05 -
Roll each cheese truffle in the prepared coating mixture, pressing gently to adhere. Ensure each truffle is fully covered for a beautiful presentation. Return the coated truffles to the parchment-lined baking sheet.
06 -
Refrigerate the Festive Cranberry Pecan Cheese Truffles Recipe for at least 30 minutes to firm up. Optionally, dust with 1 tbsp powdered sugar just before serving for an extra touch of elegance.
# Notes:
01 -
Store these Festive Cranberry Pecan Cheese Truffles in an airtight container in the refrigerator for up to 5 days. They are best enjoyed chilled.
02 -
Feel free to substitute walnuts or pistachios for pecans, or use dried cherries instead of cranberries for a different flavor profile.
03 -
Serve these elegant truffles as an appetizer with crackers or crostini, or as a delightful sweet-savory bite on a holiday dessert platter.
04 -
The cheese mixture can be prepared a day in advance and stored in the refrigerator. Roll and coat the truffles just before serving for optimal freshness.
# Tools You'll Need:
01 -
Large mixing bowl
02 -
Electric mixer (handheld or stand)
03 -
Rubber spatula
04 -
Small cookie scoop
05 -
Baking sheet
06 -
Parchment paper
07 -
Shallow dishes
08 -
Cutting board
09 -
Sharp knife
# Nutrition Facts (Per Serving):
Calories: 111 kcal
Total Fat: 9 g
Total Carbohydrate: 5 g
Protein: 2 g